The Awl Podcast
1) Thirteen: Tennis
On this week's episode, Mike Dang and Dan Nosowitz join us to talk about watching, following, and playing tennis, particularly in New York City, where everything is more expensive. Playing tennis recr...Show More
2) Episode 12: Flipper
This week's episode of the Awlcast is a special edition, written and recorded by David Obuchowksi, the author of "Dial D for Dolphin," a story about the mystery behind a spam caller he dialed back. Hi...Show More
3) Episode 11: Shipping
This week’s episode is about the beloved-but-also-hated-among-makers-and-creatives industrial shipping-supply catalog, Uline. Who doesn’t love to peruse mailing and shipping boxes? But there’s a polit...Show More
4) Ten: The Couch
In honor of Pulitzer day 2017, this week's episode of the Awlcast is about The Awl's most important piece of service journalism, possibly ever: theawl.com/why-does-this-one-c…o-much-2fd9e4c7ce77 Anna ...Show More
5) Nine: Handwashing
This week's episode is about washing your hands, maybe obsessively, definitely prophylactically, probably more than most people. Lindsay Robertson, an expert practitioner of hand sanitizing on the go,...Show More
6) Eight: Karaoke
This week's episode of The Awl podcast is about karaoke—specifically, how to let go and enjoy yourself. Is there a right or wrong way to do karaoke? Bar or private room? Are any songs off-limits? And ...Show More
7) Seven: Wine
This is our WINE EPISODE. Our guest is Sarah Miller, a freelance writer. She writes a weekly wine column for The Awl about tasting wine, shochu, and beer, called "The Nevada City Wine Diaries." You ca...Show More
8) Six: Powerlifting
Welcome back to the Awlcast! This is our POWERLIFTING EPISODE. We're joined by Jason Oberholtzer and his audio wizarding skills, and our guest is Casey Johnston, a writer and editor at The Wirecutter ...Show More
9) Five: Media
The internet has been destroying and reconstituting the media for more than two decades: first, slowly and in parts; now, quickly and totally. For readers, viewers, and passers-by, it's been strange....Show More
10) Four: Food
This week's episode is about the sci-fi future of food. And the science-fictional NOW of food. Why are we eating the weird things we're eating? Is the rise of foodie culture culminating in something.....Show More