The Food Podcast
1) Everything We Need Is Here
Welcome to the final episode of Season four. If youāve been here for a while, youāll know that āseasonā is a loose word. Season one lasted about 5 yearsā¦ Since then weāve tidied things up around here ...Show More
2) Puddings, Cakes and the Space In between
Cake, Pudding and the Space In Between with Colleen Thompson - Ā is officially live! Yes we are back to regular programming after a little pause in the season. I havenāt been toes up and eating cake - ...Show More
3) Eat My Joy
Here I am, on a sunny day back in October, savouring a Shore Lunch sushi bowl in the sun. I am sitting on a red adirondack on the wharf in Lunenburg, NS. A few tourists are milling around. A ship is t...Show More
4) Crossing the Threshold
This episode began with a prompt in my writing class - to explore a threshold moment. It could be an ending, a beginning, leaving something behind or entering into something new. It could be a boundar...Show More
5) The Measure of Her Dreams
A Measure of My Dreams is a lyric from A Rainy Night in Soho by the Irish band The Pogues. The lyric speaks to love and loss, but it also touches on the transient nature of life, and the fleeting beau...Show More
6) PURE JOY with Lauren Gerrie
Lauren Gerrie is my guest this week on The Food Podcast. She is a New York based chef, a dancer, teacher, artist, collaborator and community builder. Sheās a flavour alchemist, a master in texture, a ...Show More
7) A Field Guide To Christmas, once again
Iām jumping in here to welcome you to a re-leased episode of last yearās A Field Guide to Christmas. For those who celebrate, we do it every year, but somehow, we still need a field guide, a mentor, a...Show More
8) Finding yourself in the story
Welcome to season four, episode two of The Food Podcast! This episode is all about the storied history of the blue fin tuna, told through the lens of investigative food systems journalist Karen Pinchi...Show More
9) Sweet Procrastination
New! Click to listen to the essay. Itās me, mistakes and all. Iām going for a done, not perfect, approach. Fits with todayās theme. Please let me know if this is a helpful/fun/user friendly/easy addit...Show More
10) Balancing in the Middle
Welcome to season four of The Food Podcast!In this episode, our first of the season, we mention - * Skyting Yoga * Kumi Sawyers* The poet Alden Nowlan * The Food Podcast Season 3 Ep 5 āAll We Need is ...Show More