Local Mouthful: A podcast about food and home cooking Podcast
1) Local Mouthful 381: Year End Round Up
Hi friends! Here’s our last episode for the year. In it, we talk about some of our favorite things from the past year, including recipes, cookbooks, and moments in time. This will be our last episode...Show More
2) Episode 380: Recipe Rights, Mushroom Steaks, and Refried Lentils
We discussed a recent New York Times article on the subject of recipe ownership and copyright laws. Joy has been cooking up pressed mushroom steaks Marisa shares her refried red lentil recipe: 2 table...Show More
3) Episode 378: Meal Calendar, Holiday Treats, and Tex Mex Succotash
This week, Joy returns to maintaining her meal calendar, Marisa is thinking about baking for the holidays and cooking up some Tex-Mex succotash.
4) Encore: Thanksgiving Tips Special
This week, we’re throwing it back to our first Thanksgiving Special in 2015. A lot has changed but we stand by the holiday cooking tips. Get the show notes here.
5) Episode 377: Cabbage Special!
Friends, today we dedicate the entire episode to all things cabbage. Links to specific recipes we discussed: Vegan Cabbage Schnitzel Blog Archive Oddly Delicious: Cabbage and Eggs | Summer Tomato Kimc...Show More
6) Episode 376: Miss Rachel’s Patreon, Grocery Inflation, Aloo Paratha
Miss Rachel’s Pantry has a Patreon and she’s using it to support her new vegan cooking show called, questionably, Beat Your Meat. Food prices are on the rise. Recommended recipe: Aloo Paratha with Spi...Show More
7) Episode 375: Miyokos New Mozz, Tofu Burgers, Halloween Eats
We road-tested the new Miyoko’s vegan liquid mozzarella. We’ve got a recipe recap: Sensei Tofu Hijiki Burgers w/ Carrot Ginger Dressing from Vegan Eats World On Halloween, we’re both planning to make ...Show More
8) Episode 374: Vegan Pesto, Butternut Soup, 5 Ingredient Dinners
We’ve got a product to recommend: Trader Joe’s Vegan Kale Cashew Pesto. Marisa talks us through her no-recipe butternut soup method. We talk about America’s Test Kitchen 5 Ingredient Dinners And final...Show More
9) Episode 373: New Kitchen Tools, Pureed Chickpea Soup, Appropriated Indian Food
First up today: We talk about some new toys in the kitchen: flat-edged wooden spoons, bench scrapers, and an oval dutch over. In a “We Cooked It” section, we took on pureed chickpea soup by Martha Ros...Show More
Episode 373: New Kitchen Tools, Pureed Chickpea Soup, Appropriated Indian Food
30:30 | Oct 13th, 2021
10) Episode 370: Seeded Cucumbers, Veggie Chili, Vitamix
This week, we’ve got a cucumber tip, a no-recipe chili, and some thoughts on upgrading your blender. We also talked about the lastest canning scandal: Can canners still trust the Ball Blue Book, corne...Show More