Restaurant Rockstars Podcast
1) #471 If I Owned Your Restaurant in 2026, Here’s What I’d Fix First
If I owned your restaurant in 2026, here’s exactly what I’d fix first—and why it matters now more than ever. In this episode, I break down the Restaurant Operator Playbook for the year ahead, focusing...Show More
2) 470. This Is What Real Hospitality Looks Like with Bob Campana
What separates unforgettable restaurants from forgettable ones? In this episode of the Restaurant Rockstars Podcast, Roger talks with Bob Campana, a serial entrepreneur and restaurateur who shares wha...Show More
3) 469. The Hospitality Industry Is Killing Its Leaders - How to Fix Restaurant Leadership Burnout - Mike Messerof
The hospitality industry is burning out its best leaders…but it doesn’t have to. In this eye-opening conversation, Roger and coach Mike Messerof dig into the hidden pressures behind burnout, the menta...Show More
4) 468. How Top Operators Master Systems, KPIs & Leadership - Kristin Albert
The systems, KPIs, and leadership habits top operators use to run high-performing restaurants without constant chaos. Learn how top restaurant operators create proactive systems, master the KPIs that...Show More
5) 467. Restaurant Operator Systems: Inventory Control, Prime Cost, Labor Tracking & Menu Profit Guide
In this Hot Seat episode, Roger breaks down the restaurant operator training systems every owner needs to control costs and increase profit. Learn how to master inventory, prime cost, labor tracking, ...Show More
6) 366. How Crust Pizza Scaled from 1 to 30 Stores — and the Systems Powering 200+ Growth - Carl Comeaux
Crust Pizza CEO Carl Comeaux joins the Restaurant Rockstars Podcast to share how he helped grow one local pizza shop into a 30+ location franchise - with goals to hit 200 and beyond. Learn how his tea...Show More
7) 465. What Most Restaurants Miss About Online Ordering - Jason Abraham
Explore how online ordering systems are evolving to help restaurants increase sales, save time, and enhance the guest experience without adding complexity. Run a Smarter, More Profitable Restaurant. ...Show More
8) 464. Restaurant Prime Cost: The #1 Metric for Profit Mastery - Kevin Morrison
Learn how to calculate, track, and reduce your restaurant’s Prime Cost—the key to higher profit and smoother operations. Guests: Roger Beaudoin & Kevin Morrison. Your restaurant’s profit depends on m...Show More
464. Restaurant Prime Cost: The #1 Metric for Profit Mastery - Kevin Morrison
38:57 | Nov 2nd, 2025
9) 463. The $3M Restaurant Playbook: Leadership and Systems That Drive Profit - Ed Powers
How does a restaurant generate $3 million in annual sales and still maintain strong profits? In this episode, Roger Beaudoin of Restaurant Rockstars sits down with Ed Powers, Director of Operations a...Show More
10) How Digital Menus and QR Codes Are Changing Restaurants - Ben Claeys
Digital menus and QR codes are reshaping restaurants. Roger Beaudoin and Ben Claeys share how this tech boosts sales, speeds service, and enhances the guest experience. Thank you to our sponsors: 🌟...Show More