Restaurant Rockstars Podcast
1) 458. Hooks, Cash Cows & Affinity: The Secrets to Restaurant Marketing That Print Money
Discover proven restaurant marketing strategies that build loyalty, boost profits, and turn guests into brand ambassadors. From cash cows to mug clubs, Roger shares trackable, ROI-driven ideas that ke...Show More
2) 457. The Formula for Restaurant Profit & Freedom – Roger Beaudoin
Learn the exact formula for restaurant profit and freedom from Roger, founder of five successful restaurant concepts. After 23 years in the business, Roger shares the three fundamentals that transform...Show More
3) 456. Restaurant Systems That Actually Work: Cross-Training, KPIs, - Jamie Adams and Leonardo Moura
If you’re looking for real-world strategies to strengthen your team, tighten your numbers, and elevate your guest experience, this episode of the Restaurant Rockstars Podcast is packed with actionable...Show More
4) 455. This Restaurant Model Lets You Earn More While Working Less - Jon Ahrendt
Work Less. Earn More. Discover how Keke’s Breakfast Café built a thriving 70+ location brand with a single-shift model, happy staff, and loyal guests. Learn the leadership principles, culture strategi...Show More
5) 454. Forget Food Cost... Here’s How to Double Your Profit in Your Restaurant
Too many restaurants obsess over food cost—but profit is what really matters. In this episode, Roger breaks down the food cost fallacy, how to calculate your true cost, and what to do instead to boost...Show More
6) 453. Top 10 Restaurant Financial Mistakes (And How to Avoid Them) - Cindy Montoya
Are financial mistakes draining your restaurant’s profits? In this episode, we break down the top 10 restaurant financial mistakes—from tip reporting and payroll to sales tax and bookkeeping. Tax pro ...Show More
7) 452. Quick Guide to Allergy-Safe Menus That Actually Make Money - Chef Leslie Durso
Join Roger as he welcomes Leslie Durso, a dynamic chef and culinary consultant who works with the Four Seasons and personal clients. Discover how Leslie blends health-focused culinary practices with p...Show More
8) 451. 47% of Your Restaurant’s Employees Want to Quit. Here’s How to Keep Them - David Strange
Struggling with staffing? You’re not alone. In this episode, we uncover why 47% of your restaurant employees may be ready to quit—and what you can do about it. Leadership expert David Strange reveals ...Show More
9) The #1 Profitable Restaurant Strategy You're Missing (How To Fix It) – Roger Beaudoin
Most restaurant owners are missing this game-changing strategy. Roger shares the systems, team-building tactics, and menu hacks that turn restaurants into profit machines. If you want bigger margins a...Show More
10) 449. Lease Terms Restaurant Owners MUST Know In 2025 - Dale Willerton "The Lease Coach"
Roger talks to leasing expert Dale Willerton, also known as 'The Lease Coach.' With a wealth of experience in lease negotiation, Dale offers valuable insights into securing favorable lease agreements...Show More