The Spoon Podcast
1) So You Wanna Know When You're Going to Die? Download This App
In this conversation, Mike interviews Brent Franson, CEO of Death Clock, a company that uses AI to predict when you're going to die (aka life expectancy) based on health data. Brent and Mike discuss...Show More
2) What Should Impossible Foods Do Now?
In this episode, Mike sits down with Rachel Konrad, former head of communications at Impossible Foods and now a lecturer at Stanford Graduate School of Business, to talk about the state of alternative...Show More
3) Building a Social Impact Food Company With Anna Hammond
In this episode, Mike is joined by Anna Hammond, founder of Matriarch Foods, a social-impact food company that turns farm surplus and manufacturing byproducts into shelf-ready ingredients and meals fo...Show More
4) Are Food Companies Really Embracing AI?
In this episode of The Spoon Podcast, Mike welcomes Shiru CEO Jasmin Hume to the podcast to catch up on where things sit within the AI and food space in the context of Shiru's own evolution over the p...Show More
5) A Conversation With Mark Cuban
In this episode of The Spoon Podcast, Michael Wolf sits down with Mark Cuban for a wide-ranging conversation recorded live at the SKS 2025. Mark and Mike discuss the transformative power of AI, explor...Show More
6) From Reality TV Producer to Recipe AI Entrepreneur with Babette Pepaj
In this episode, Mike catches up with Babette Pepaj, founder of Bakespace and the new AI-powered platform BakeBot. Babette shares her journey from reality TV producer to social media pioneer, launch...Show More
7) Leading a Better for You Brand in 2025 With Zevia's Amy Taylor
In this episode, Michael Wolf chats with Zevia CEO Amy Taylor about her journey from helping to shape Red Bull into a cultural force to leading Zevia, a mission-driven brand making zero-sugar, clean-l...Show More
8) Leaving an Iconic Restaurant & Reimagining a Career With Brian Canlis
This episode's guest is Brian Canlis, a third-generation co-owner of the famed Canlis restaurant in Seattle. Brian's last day at Canlis was last week as he looks to launch a new adventure with his col...Show More
9) Andrew Simmons Shares Lessons Learned from Pioneering Pizza Subscriptions
We catch up with Andrew Simmons to chat about his new pizza subscription platform and to hear what his thoughts are after a year of change. Learn more about your ad choices. Visit megaphone.fm/adchoic...Show More
10) Predicting the Future of Food with Mike Lee
On this episode of The Spoon Podcast, host Michael Wolf sits down with food futurist and innovator Mike Lee to talk about the launch of The Tomorrow Today Show, his new long-form podcast exploring the...Show More