Cooking with Bruce and Mark Podcast
1) COOKING WITH BRUCE & MARK is going on hiatus . . . and not for a good reason
Our podcast is going on hiatus because Mark is facing the threat of pancreatic cancer. He is going to have a legendary surgery, a Whipple, to remove part of his upper GI track.We hope this surgery is ...Show More
COOKING WITH BRUCE & MARK is going on hiatus . . . and not for a good reason
06:20 | Oct 13th, 2025
2) WELCOME TO OUR KITCHEN: We're talking about childhood favorites that even we food snobs can't make better!
Are there foods from your childhood you can't make better, even with all you know about cooking? We've got a list, despite our current snobbery. We may have written for WINE SPECTATOR and FINE COOKING...Show More
3) WELCOME TO OUR KITCHEN: We're talking about fall grilling!
It's not too late in the year for grilling! Although we're starting to tip to autumnal colors and although Mark is busy taking down our gardens, we're still firing up both the charcoal and the gas gri...Show More
4) WELCOME TO OUR KITCHEN: We're talking about secret ingredients to up your cooking game!
Did you know there are simple additions to recipes that can take your favorite dishes over the top? We've got a list of single ingredients that up the game for all sorts of foods (or even take-out far...Show More
5) WELCOME TO OUR KITCHEN: We're talking about the weirdest foods we've ever eaten!
We've been in the food business for over twenty-five years . . . and we're involved with food long before we started to writing about it. We've eaten a lot of weird things. So here are some of the str...Show More
WELCOME TO OUR KITCHEN: We're talking about the weirdest foods we've ever eaten!
24:51 | Sep 15th, 2025
6) WELCOME TO OUR KITCHEN: We're talking about ketchup!
Ketchup. We all know what it is. But do we? It's not a thing. It's actually a category.Where's the word come from? How was it originally used? When was the first ketchup recipe? How has it become the ...Show More
7) WELCOME TO OUR KITCHEN: We're reacting to a list of the top chain restaurants in the United States!
What are the top chain restaurants in the United States? Have we been to them? What do we think about them? You might be surprised by how many we have (or haven't!) been to.We've also got a one-minute...Show More
8) WELCOME TO OUR KITCHEN: We're talking about chaos cooking!
Chaos cooking. A new trend. Well, sort of new. About two years old at this point, but it's found it's way into restaurants across the country. What started as a "throw it from the pantry into a pot" t...Show More
9) WELCOME TO OUR KITCHEN: We're talking about fiber-maxxing, the latest social-media craze!
Fiber-maxxing. It's the latest social-media craze among food and fitness influencers. What is it? Why is it absurd? But also, why does it touch on something very important?We're Bruce Weinstein & Mark...Show More
10) WELCOME TO OUR KITCHEN: We're talking about the rise and fall of the Instant Pot.
What happened to the Instant Pot? It's come off its highs and changed dramatically. Its story is not one of overproduction or the whims of popularity. It's a more complicated story that involves inves...Show More
WELCOME TO OUR KITCHEN: We're talking about the rise and fall of the Instant Pot.
29:35 | Aug 11th, 2025