Foodstuffs Podcast
1) Ep 40: Matt Park Brews Crushable Craft Beers
This week, we learn what the elements that give beer flavour, just in time to cheers to the end of another season. Matt Park is the Operations manager at Toronto's Burdock Brewery and he loves yeast....Show More
2) Ep 39: A Farmer's Son's Perspective
This week we talk to the son of a farmer about his photographic homage to his upbringing, currently on display at Toronto's St Lawrence Market. Fittingly for one of Canada's oldest farmers' markets, A...Show More
3) Ep 38: The Art of Fighting for Migrant Farmworkers' Rights
Workplace safety is known as a basic right in our country, however political collective Justice for Migrant Workers is working hard to spread awareness of the realities of the Seasonal Agricultural Wo...Show More
4) Ep 37: The Meaning of Access in Attawapiskat
How access to food, water and the Internet shapes one northern community; the people of Attawapiskat First Nation cope with the high cost of living on reserve. We chat with Kathy and Stephen Stoney-...Show More
5) Ep 36: Nesting with (Sub)urban Chickens
When life handed Michaela Kutaj a diagnosis that kept her close to home, she prescribed herself backyard chickens. This week, Jess takes a trip to the Mississauga to visit a woman who is reaping more...Show More
6) Ep 35: Ran Goel is Bringing Urban Ag to the Mainstream
What is the best way to get more people eating healthy food? We've seen a lot of work in this area, since the advent of the slow food movement, with community gardens popping up in urban settings ever...Show More
7) Ep 34: Giuseppe Anile Took Sh*t but Doesn't Want to Give It
Discussions of safe space and equal treatment are popping up across an array of industries right now, but identification of the need for safe space is an easy place for the discussion to end. This w...Show More
8) Ep 33: The Family First Banh Mi Shop
This week, we talk to a former financial advisor about the decision he made to forget the money and pursue his dream to own his own restaurant. Normally, this would mean forfeiting time with family, b...Show More
9) Ep 32: Real Talk on Institutional Food
This week, we talk institutional food. In particular food in hospitals: what are the challenges with feeding people in this setting, how food is viewed by the medical community, how we can introduce h...Show More
10) Ep 31- Christina Veira, The Bartender Philanthropist
In the last few months, it feels like a lot has changed, leaving some of us feeling pretty overwhelmed about the world around us. We kick off Season 4 by hearing why- and how- one Toronto bartender ...Show More