Faith Middleton Food Schmooze Podcast
1) Best Burgers in CT & Beyond (Rebroadcast)
We asked you to share your favorite burgers with us, and you didn’t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our regi...Show More
2) Cooking Solo: Recipes for One + Kitchen Tips (Rebroadcast)
We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, Cooking ...Show More
3) Let’s Grill Some Pizza, S’mores, & More (Rebroadcast)
Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza, and th...Show More
4) Summer Recipes: Bloody Mary, Shrimp, Lemon Meringue Pie & Peach Crisp (Rebroadcast)
Faith and the gang invent a Shrimp Cocktail Bloody Mary using two local mixes, sip on a rosé and a white wine from France, and share family recipes from Add a Pinch blogger Robyn Stone’s cookbook.
5) Recipe Ideas for 4th of July: Burgers, Hot Dogs + Shrimp Rolls (Rebroadcast)
This week, ideas for getting creative with your 4th of July burgers. Stuff them with caramelized onions, roasted fennel, or your favorite cheese. What do you consider the best lobster roll in our regi...Show More
Recipe Ideas for 4th of July: Burgers, Hot Dogs + Shrimp Rolls (Rebroadcast)
49:30 | Jul 2nd, 2020
6) Beef Tenderloin on the Grill, Paella + Margaritas (Rebroadcast)
In this week’s rebroadcast, Faith and her food buddies make themselves hungry describing a few of their favorite summer go-tos: herb-crusted beef tenderloin on the grill, pan-seared duck breast, and a...Show More
7) Recipes & Tips for Father’s Day Grilling (Rebroadcast)
Jamie Purviance shares recipes for Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake cooked on the grill. Plus, in this Father’s Day rebroadcast, Faith and the ...Show More
8) Boozy Chocolate Milkshakes & More Ice Cream Treats (Rebroadcast)
In one of our most fun shows, Tony Yurgaitis from Arethusa Farm & Dairy in Bantam and New Haven joined the party for an hour of ice cream and boozy milkshakes. Talk about good humor! Grab a pint to-go...Show More
9) How to Make an Omelet, Plus a Local Wine We Love (Rebroadcast)
This week, we make a fresh no-cook pasta sauce and sip a local chardonnay from Jonathan Edwards Winery. Plus, in this rebroadcast, omelet expert John E. Finn, author of The Perfect Omelet joins the pa...Show More
10) The Secret to Great Barbecue Ribs, Burgers & More (Rebroadcast)
The key to great barbecue is layering flavors. Steven Raichlen tells you how to do it with sauces, rubs, and marinades. Get ready for ribs and burgers! Plus, in this favorite from the archive, Amy Dic...Show More