Delicious Revolution Podcast
1) 54 Niaz Dorry on organizing for land food and sea food, and organizing at the speed of trust
Niaz Dorry moved to Glauster, Massachusetts, the oldest settled fishing port in the United States, in 1994, and she has been working with small-scale, traditional, and indigenous fishing communities i...Show More
2) 53 Janaki Jagannath on an ecological approach to environmental justice in the San Joaquin Valley
Janaki Jagannath is the former Coordinator at the Community Alliance for Agroecology, a coalition of community-based organizations in the San Joaquin Valley of California that work to advance agricult...Show More
3) 52 M. Jahi Chappell on Beginning to End Hunger
M. Jahi Chappell is a political agroecologist with training in ecology and evolutionary biology, science and technology studies, and chemical engineering. He is a Senior Research Fellow at the Centre ...Show More
4) #51 Elizabeth Mpofu of La Via Campesina on peasant leadership and a call to fight together
Elizabeth Mpofu is a the General Coordinator of La Via Campesina, a global coalition of more than 164 farmer organizations from 73 countries. She is also a small-scale farmer in Zimbabwe, the leader ...Show More
5) Announcing Season 6: The Movement Builders
We're excited to announce season 6 of Delicious Revolution! Just about every one of the fifty episodes we’ve done so far touches on movement. Listening back to these recordings, I feel like I’m listen...Show More
6) #50 Sana Javeri Kadri on decolonization as a series of questions
#50 Sana Javeri Kadri on decolonization as a series of questions by Chelsea Wills and Devon Sampson See acast.com/privacy for privacy and opt-out information.
7) #49 Karla Diaz on cooking in prison and the migration of food traditions in and out of incarceration
Sana Javeri Kadri is a sometimes salty, permanently hungry, rather creative human. She was raised in post-colonial Bombay, wound up in the produce aisles of California and can be currently found @sana...Show More
8) #48 Ayhan Aydin on drawing on the richness of immigrant food traditions
Ayhan Aydin is a meal ecologist. His interdisciplinary practice consists of projects that consider art, science and food. He is interested in creating stories through meals and challenging the idea o...Show More
9) Severine von Tscharner Fleming on building a commons for the future of farming
Severine von Tscharner Fleming is a part-time farmer, activist, and organizer based in the Champlain Valley of New York. She is director of Greenhorns, a grassroots organization with the mission ...Show More
Severine von Tscharner Fleming on building a commons for the future of farming
55:13 | Sep 26th, 2017
10) #46 Kitazawa Seeds - Maya Shiroyama and Jim Ryugo on 100 years of selling Asian vegetable seeds
Maya Shiroyama and Jim Ryugo run Kitazawa Seeds, a 100-year-old seed distributor based in California that specializes in Asian vegetables. The company was started by Gijiu Kitazawa in 1917, serving m...Show More