Dietitian Connection Podcast
1) Dietitian to Dietitian: From farm to flavor: The future of dairy, nutrition and deliciousness
What happens when cutting-edge farming meets culinary creativity? You get food that's better for our health, our taste buds, and the planet. In this episode of Dietitian to Dietitian, Joy Bauer of NBC...Show More
2) Elevating pancreatic cancer care with EPI management
Exocrine pancreatic insufficiency (EPI) affects many patients with pancreatic cancer, yet it is often overlooked in this patient populations, which leads to malnutrition. In this episode, we are joine...Show More
3) Diverticular disease done differently – from flare-ups to insights
Diverticular disease is common yet remains one of the most misunderstood areas of gastrointestinal nutrition. In this episode, Advanced APD Katherine Healy joins us to unpack the latest evidence and b...Show More
4) How culinary nutrition is changing dietetic practice
Culinary nutrition is reshaping how dietitians connect food, culture and science – and Sharon Croxford is leading the way. An award-winning academic, chef and dietitian, Sharon shares her journey from...Show More
5) Gestational diabetes screening & nutrition updates
With new gestational diabetes guidelines released this year, it’s the perfect time to brush up on the latest evidence and explore what’s changing for dietitians in pregnancy care. In this episode, Acc...Show More
6) Myth-busting in enteral nutrition: Supporting evidence-based care
In this episode, we’re joined by registered dietitian and Certified Nutrition Support Clinician, Leslie Murray, to clear up some of the biggest misconceptions around tube feeding. Leslie shares eviden...Show More
7) Why prehab nutrition is improving GI surgical outcomes
How can dietitians help patients enter surgery stronger and recover faster? In this episode, Kristy-Lee Raso, Senior Colorectal Dietitian and research lead of the PREHAB-GI study, shares how prehab nu...Show More
8) PCOS: Busting myths, boosting fertility & managing symptoms
PCOS is one of the most common hormonal conditions affecting women, yet it often goes undiagnosed or misunderstood. So, what does the evidence really say, and how can dietitians best support clients l...Show More
9) Inspiring action on the many faces of malnutrition
Malnutrition Week ANZ is almost here, with the theme “The many faces of malnutrition”. This campaign reminds us that malnutrition can affect anyone, at any age, in any setting. In this episode, Nadia ...Show More
10) Childhood obesity through a weight-inclusive lens
In this episode, we’re joined by Dr Brooke Harcourt, an experienced paediatric dietitian and researcher, to explore how dietitians can support children living with overweight or obesity using a compas...Show More