9: Profitable Hospitality and how to best interview your guest with Ken Burgin

0:00 | Feb 8th, 2016

Ken Burgin has been actively involved in hospitality for more than 25 years. First as the owner of Caffe Troppo in Sydney, and then working with restaurants, hotels and cafes in an advisory role. His ...Show More

AUDIO REMOVED: The podcast creator has removed the audio for this episode.