Saxelby Scholars Podcast
1) Episode 22: Richard Clervil
Having grown up in Brooklyn and Queens, Richard is familiar with people from many different places in the Caribbean – Jamaica, Guyana, Haiti, and St. Lucia. Everyone brings their own food culture, mus...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.2) Episode 21: Leilani May
Leilani May manages public relations for Food & Finance High School's School Grounds Café, so she's curious about the effect that social media can have on a restaurant's business. She looks at what ca...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.3) Episode 20: Joel Samper
Joel is concerned about food waste at his school. In School Grounds Café, where he works each morning, they often have to throw away pastries. Sometimes it’s because of protocol, because products have...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.4) Episode 19: Chyna Colon
Chyna's dad passed away during her freshman year of high school. It was the hardest time of her life. Looking back, Chyna sees how food memories played a role in her grieving process. While she fondly...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.5) Episode 18: Brenda Torres
En español. Toda su vida, Brenda solo ha conocido la comida mexicana. Le encantaba cĂłmo su abuela hacĂa sopes pesados y quesadillas grasosas, y sabĂa cĂłmo pedir soda antes de poder hablar. Ella explor...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.6) Episode 17: Laila Yakubu
What is passion? – That's the question that Laila sets out to answer through the lens of food. In order to learn about where passion comes from, she talks to her father, whose love of cooking comes "s...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.7) Episode 16: Nicole Merino
Nicole comes from a family of pastry chefs, and she is an aspiring chef herself. She is also interning at the Food Network, where she's witnessing firsthand how behind-the-scenes production magic make...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.8) Episode 15: Jahqyad Austin
Jahqyad is an aspiring pastry chef at Food & Finance High School. For his story, he explores the question "What is a Modern Chef?" to learn how chefs are increasingly involved in giving back to their ...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.9) Episode 14: Nia Hyacinthe
Nia's story, "Coming to America," is a story about immigrant food through the lens of her own family's experiences. Both Nia and her mother are children of immigrant fathers who grew up in the United ...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.10) Episode 13: Victoria Harvey
Victoria has always been a picky eater. To learn more about what causes food preferences, she talks to her family and friends about their likes and dislikes. She discusses picky eating with her mom, w...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.