Cooking with Archaeologists: Food, fieldwork, and stories. Podcast
1) Digital Archaeology with kebabs
We have a double dose of stimulating discussion in this week's podcast. Well, a triple dose-actually. Dr. Colleen Morgan, a Lecture at the University of York, and Daniel Eddisford, the Field Director ...Show More
2) Underwater archaeology, public outreach, photogrammatry, and fish soup
Massimiliano Ditta may not be the Holy Diver, but we think he is pretty close and pretty awesome. Max works at the Stavanger Maritime Museum as one of their talented and hardworking underwater archaeo...Show More
3) Canine evolution with an Aperol aperitif
What do canine evolution and an Aperol aperitif have in common? Absolutely nothing and we don't care! Join us for today's exciting guest, Dr. Bridgett von Holdt. Bridgett is an evolutionary biologist ...Show More
4) Alaska edition: community archaeology and wild salmon
Community archaeology is the topic of today's podcast. We chat with Madison Dapcevich, a journalist and TV reporter/producer out of KECI Montana, who wrote her MA thesis about a community archaeology ...Show More
5) Viking age cats, Tex-Mex, and learning how to cook in the field.
Today, it is a cat episode! So, for all of you cat lovers out there, please tune into hear CUNY Ph.D. student Brenda Prehal talk about her fascinating research about cats in Iceland. We talk about he...Show More
6) The Sotra Project, Finnish fish soup, and public outreach in archaeology
Today, we have a variety of topics to discuss. Dr. Kristin Ilves joins us to talk about a very large and comprehensive archaeological project underway on the west-coast of Norway. The Sotra Project, l...Show More
7) Across the North Atlantic with Spinach Artichoke dip.
Dr. Elizabeth Pierce takes time from her hectic summer schedule to talk with us about her research into the Medieval period of the North Atlantic and her work as a lecturer. In the first part of the ...Show More
8) Neolithic China, beer making, and rice wine.
Here is the episode to get your drink on! Stanford University Ph.D. student Jiajing Wang speaks with us today about her research into beer making and fermentation practices during the Neolithic in Chi...Show More
9) Lentil balls, Neolithic Turkey, and construction of the past
Today we have a packed episode full of the intricacies of being an archaeologist and how broad the field really is. We are thankful to speak with Dr. Burcu Tung from Stanford University about her work...Show More
10) Kentucky bourbon balls and public history
Jenny Holly is a public historian and proud Kentuckian, who chats with us today about her interesting project into the medical history of Lexington, Kentucky. The healthcare industry in Lexington goe...Show More