Cooking with Archaeologists: Food, fieldwork, and stories.

Canine evolution with an Aperol aperitif

Cooking with Archaeologists: Food, fieldwork, and stories. ›

35:00 | Sep 13th, 2017

What do canine evolution and an Aperol aperitif have in common? Absolutely nothing and we don't care! Join us for today's exciting guest, Dr. Bridgett von Holdt. Bridgett is an evolutionary biologist ...Show More



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