Cooking with Archaeologists: Food, fieldwork, and stories.

Kentucky bourbon balls and public history

Cooking with Archaeologists: Food, fieldwork, and stories. ›

35:17 | Jun 13th, 2017

Jenny Holly is a public historian and proud Kentuckian,  who chats with us today about her interesting project into the medical history of Lexington, Kentucky. The healthcare industry in Lexington goe...Show More



Recommendations

🎉 Join the #1 community of podcast lovers and never miss a great podcast.

Sign up