The FoodTalk Show Podcast
1) Clara Latham - Deeply: filling the fibre gap
In this episode of the Food Talk Show, host Ollie Lloyd talks to Clara Latham about creating category-smashing start-ups and her new venture, Deeply. Clara Latham has built her career in some quite ra...Show More
2) Citizens of Soil - inspiring foodies to fall in love with olive oil
In this episode of the Food Talk Show, host Ollie Lloyd talks all things oil with Sarah Vachon, an olive oil sommelier and the founder of Citizens of Soil. Her company is dedicated to sourcing and pro...Show More
3) Discovering Fonio: A Grain of Hope for Sustaining Agriculture
In the latest episode of The Food Talk Show, host Ollie Lloyd talks to Philip Teverow, co-founder and CEO of Yolélé, a brand pioneering the development of fonio, a grain that you might not have heard ...Show More
4) Bold Beans: a bean shaped revolution leading with flavor
In the latest episode of The Food Talk Show, Ollie Lloyd hosts Amelia Christie Miller, the founder of Bold Beans, a brand transforming the bean market. Amelia initially disliked beans until an unexpe...Show More
5) Flavour First: Imme Ermgassen on Crafting Botivo
In the latest episode of The Food Talk Show, host Ollie Lloyd is joined by Imme Ermgassen, a co-founder of Botivo, a brand reshaping the non-alcoholic drinks landscape. Imme shares the intriguing back...Show More
6) Rethinking Bakery: Ella Harland and Griddle's Revolution in Bakery
Ella Harland, co-founder of Griddle, joins Ollie Lloyd on The Food Talk Show to discuss how Griddle challenges the status quo in the bakery aisle. If you have ever looked at the back of the pack of pr...Show More
7) Richard Peake, CEO of Merchant Gourmet on creating a foodie brand
In the latest episode of The Food Talk Show, Ollie Lloyd dives into a conversation with Richard Peake, CEO of Merchant Gourmet. The brand is revitalising the grain and pulse category by offering flavo...Show More
8) Redefine Frozen Treats with Pukpip's Zara Godfrey
Can one revolutionise the frozen treats category? Zara Godfrey, the founder of Pukpip, thinks so and explains it all to Ollie Lloyd in this latest episode, as his new puppy (Enola) occasionally makes ...Show More
9) A Growing Revolution: Ed Morrison, the CEO of Roots Allotment, on building community and maybe even self-sufficiency
In this latest episode of The Food Talk Show, host Ollie Lloyd welcomes Ed Morrison, the CEO of Roots Allotment. This membership-based business aims to empower communities across the UK to grow their ...Show More
10) Pact Coffee's CEO Paul Turton on building a better coffee world, one farmer at a time
In this episode of The Food Talk Show, host Ollie Lloyd, interviews Paul Turton, the CEO of PACT Coffee, to discuss the company's mission-driven journey, the complexities of the coffee supply chain, a...Show More