The olive magazine podcast

Kenji Morimoto on simple fermentation techniques anyone can do at home!

The olive magazine podcast ›

47:32 | May 16th

This episode we welcome Kenji Morimoto (@kenjcooks) to the podcast. Kenji is a content creator, educator and food writer who is on a mission to demystify the ancient art of fermentation. He joins to t...Show More



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