The BBQ Beat Podcast
1) Drew Davis of Razorracks BBQ on Winning Big with a Small Footprint
Talking with Drew Davis of Razorracks BBQ about how teams without big rigs, toy haulers, or trailers can still win big on the competition BBQ trail! Topics discussed include the importance of having t...Show More
2) Duce Raymond of Sweet Baby Ray's
In this episode, I talk with Duce Raymond of Sweet Baby Ray’s about the origins of the world’s most popular barbecue sauce. But we go way deeper than that. Duce shares the origins of the iconic Sweet ...Show More
3) Adrian Miller, Author of Black Smoke: African Americans and the United States of Barbecue
Winner of the 2022 James Beard Award for Research!!! Wow... It was my great pleasure to sit down for a chat with James Beard Book Award Author Adrian Miller to discuss his latest book, Black Smoke: Af...Show More
4) Ted Reader on Making it Tasty with Live Fire
No one embodies the spirit of crafting amazing food with live fire better than Canada's Chef Ted Reader. I can't thank Teddy enough for sitting down and allowing me to record this EPIC chat! Connect w...Show More
5) Chris Becker of CookinPellets.com
When it comes to BBQ pellets, you can't do any better than CookinPellets.com. Their Perfect Mix and 100 Percent Hickory pellets are my go-to pellets and have been since before the company signed on as...Show More
6) Amy Mills talks BBQ Business and the Legacy of Mr. Mike
Talking with Amy Mills of 17th Street BBQ is always such a pleasure. In this episode, we cover the history of one of the most iconic BBQ brands... and families... in the world. We had a blast talkin...Show More
7) 2021 Hog Drop Champion John Lindsey
In this episode, I talk with John Lindsey of All Q'ued Up BBQ about his recent Grand Champion win at the 2021 Hog Drop held at the Jack's Old South compound in Unadilla, GA. John is part of the BBQ ...Show More
8) Rusty and Anthony of the Pitmasters Podcast
Rusty Monson and Anthony Lujan host the Pitmasters Podcast... and they are on a mission to ignite the passion of cooks everywhere-from amateur to pro-to continue to exceed their own expectations on th...Show More
9) Montana Max on Food Sport and His BBQ Champs Academy Series
Montana Max (Max Nelson) joins us to discuss his food sport exploits. It's always a pleasure talking with people like Max who are passionate about what they do. Max comes to competing in food after a ...Show More
10) Protecting Knives in Style - Talking with Mick Kerkham of Maka Leathergoods
In this episode, I talk with Mick "Maka" Kerkham from Maka Leathergoods in Tasmania. His custom leather knife rolls are sought after by top chefs and BBQ pitmasters all over the world. Minutes into my...Show More
Protecting Knives in Style - Talking with Mick Kerkham of Maka Leathergoods
1:37:58 | Oct 28th, 2021