Food Friday: Leftovers Podcast
1) 067 Bill Johnston | Wine
On this episode of Food Friday Leftovers, wine expert Bill Johnston joins the program to teach us some new techniques on opening wine, tasting wine and what styles go well with your Thanksgiving turke...Show More
2) 066 Deanna Fox and Rocco DeFazio | Italian Cuisine
On this episode of Food Friday: Leftovers we talk with Deanna Fox of Foxonfood.com and Rocco DeFazio of DeFazio’s Pizzeria about Italian cuisine.  
3) 065 Amy Halloran and Sharon Burns Leader | Bread
On this episode of Food Friday: Leftovers we talk flour, bread, pretzels and even pizza! Flour ambassador Amy Halloran and Sharon Burns Leader of Bread Alone Bakery join us.
4) 064 Sue Goold Miller and Alan Sax | Apples & Cider
On this episode of Food Friday: Leftovers we talk with Sue Goold Miller of Goold Orchards and Alan Sax of Franklin County Cider Days about apples!  
5) 063 Josh Coletto and Michael Lapi | Pop-Up Restaurants
On this episode of Food Friday: Leftovers we talk pop-up restaurants with Capital Region chefs Josh Coletto and Michael Lapi.
6) 062 John Fischer, Rick Sicari and John Curtin | Cocktails
On this episode of Food Friday Leftovers we talk cocktails with John Fischer, professor at the Culinary Institute of America and Rick Sicari and John Curtin of The Albany Distilling Company.
7) 061 Amy Koren-Roth | Food Tours
On this episode of Food Friday: Leftovers, Amy Koren-Roth of the Taste of Troy Food Tours joins us to speak about eating, walking and enjoying the history of the Collar City.
8) 060 Katie Haskins | Seafood
On this episode of Food Friday: Leftovers, Katie Haskins of Hooked Seafood Company in Latham, NY is here to tell us all about the bounty of the sea.  
9) 059 Deanna Fox | Fair Food
On this episode of Food Friday Leftovers, we speak with Deanna Fox about the food you’ll find at your favorite local fair.
10) 058 Tim and Brooke Taney | Slidin’ Dirty
On this episode we speak with Slidin’ Dirty founders Tim and Brooke Taney about food trucks and the restaurant business.