Lucien Lands in La Jolla With a 13-Course, Big League Tasting Menu
San Diego Magazine's Happy Half Hour ›47:06 | Dec 24th, 2025
#413 On Happy Half Hour, host Troy Johnson talks with chef Elijah Arizmendi about leaving home at 15, training in Vegas and New York, and opening Lucien — an ingredient-obsessed, 30-seat destination b...Show More
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