Cooking With Fire: Frito Chili Pie

Cooking with Fire ›

01:40 | Apr 17th, 2020

Josh Cary and Chef Tom Jackson share an easy recipe for these stay-at-home days. 4 servings 1 lb ground beef 1/2 medium yellow onion, diced 1/2 poblano pepper, diced 2 cloves garlic, minced 1 1/2 cups...Show More