The Winnow Podcast
1) The Art of the Restaurant Review
Parker Milner and Robert Moss discuss some of what they've been working on before diving into restaurant reviews and how the landscape has changed over the years. Moss, The Post and Courier's contrib...Show More
2) The story behind Little Miss Ha
Parker Milner and Robert Moss discuss the sushi scene in Charleston, including Robert's recent review of 167 Sushi Bar. The duo is then joined by Little Miss Ha owner Janice Hudgins and Post and Cour...Show More
3) Jackrabbit Filly and King BBQ
Parker and Robert are joined by Shuai and Corrie Wang, owners of King BBQ and Jackrabbit Filly.
4) Charleston's Menu: Pop-ups live from Charleston Wine + Food
Post and Courier Food Editor Parker Milner and contributing food critic Robert Moss debuted the Post and Courier's newest food and dining podcast live from the 2023 Charleston Wine and Food Festival. ...Show More
5) Ep 144 - Hash
Hanna has everything you need to know about barbecue hash.
6) Ep 143 - Wine tariffs
Hanna and Dave talk about the impact of wine tariffs on Charleston restaurants.
7) Ep 142 - 2019 in review
Hanna and Dave talk about the biggest trends and events in the 2019 food scene.
8) Ep 141 - Bussin' School
Hanna talks about her latest project: Bussin' School, where readers are asked to submit their family recipes for the Lowcountry's most iconic dishes.
9) Ep 140 - Is Savannah good or bad?
Dave is back from a trip to Savannah and he and Hanna could not disagree more about whether it's a good place to visit.
10) Ep 139 - Dog bites in breweries
On Oct 26 a woman was mauled by a dog at Low Tide Brewing. Dave Infante talks about the column he wrote about the incident and the thorny issue of letting dogs in breweries.