For Christina Tosi, baking wasn't just a delicious childhood hobby – it was a daily creative outlet and a way to blow off steam. After college, she went to culinary school and honed her pastry techniq...Show More
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Recommendations
aliceko recommended:Jan 4th, 2020
When I first moved to NYC in 2009, Milk Bar was THE “it” bakery. Cereal milk ice cream, compost cookie, crack pie — this is stuff my friends would ask me to bring back as gifts (except the ice cream lol). Loved hearing Christina Tosi’s venture into her own bakery brand (had no idea she studied math!...Show More