How Catering At Cost Built A 200 Person Waitlist: The Importance of Word-Of-Mouth Marketing with Louisiana Crawfish Time
The RestaurantMBA Podcast ›26:52 | Apr 27th, 2017
On this episode: I speak to Edward Wilkerson of Louisiana Crawfish Time on following your gut, the importance of local events, word-of-mouth marketing and the right way to eat a crawfish.
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