The Four Top Podcast
1) Ep. 10: “I Wanna Go Before It Changes”
This episode is all about Cuba. As incoming travelers compete for the best “authentic” Cuban food Instagram shots, it’s worth remembering that many Cuban residents are going hungry. What does this jux...Show More
2) Ep. 190: Taking the Long View w/ Amelia Morán Ceja
Nearly every facet of American life has been thrown into uncertainty since Donald Trump took office last month. Undocumented immigrants and their communities are perhaps the most impacted. Searching f...Show More
3) Ep. 189: A Conversation with Helen Johannesen
We're on a short hiatus, but the world isn't. While we work on more episodes for you all, we are bringing you our conversation with Helen Johannesen (of Helen's Wines) about the impact of the Los Ange...Show More
4) Ep. 188: Nootropics and Adaptogens, Anyone?
Get out those flashcards, there is some new vocab to pair with your N. A. beverages. Pooches pounce on pests and pestilence in vineyards. Orange you glad that orange wine is finally official in Collio...Show More
5) Ep. 187: New Year, Same Trends
The Surgeon General sends shockwaves through the beverage world. A rock star Napa winemaker goes N.A. We speak with the @sober_somm. Food tourism is dead, according to the New York Times. These are th...Show More
6) Ep. 186: Happy New Year from The Four Top!
Happy New Year from The Four Top! We take it easy this week, sharing our new year resolutions and discussing our favorite stories from the past year. If you are looking for a chill podcast to help nur...Show More
7) Ep. 185: Holiday Tales from The Four Top
THIS IS NOT A DRILL: Santa Claus himself joins us on Ep. 185. You won't believe what we learn from (and about) Old Saint Nick. Once Santa signs off, we deliver you some pitches for wine-centric Hallma...Show More
8) Ep. 184: Let Me Google That for You
The FTC aims its phasers at Southern Glazer's misbehavior. Spain reigns atop the Liv-Ex Power 100. Sleepy girls are Googling. We chat with Sprudge founder Jordan Michelman about wine gifts. These are ...Show More
9) Ep. 183: Crushed Glass & ICE Advice
Michelin-starred restaurants rally behind Kally. We bring you advice for dealing with ICE. Washington's glass recycling industry is crushed. We welcome Women who Sparkle. These are the wine news stori...Show More
10) Ep. 182: Tequila Tariffs and Ancient Vines
Trump touts tequila tariffs. Chefs begin to repeal the eels in their meals. Drinks retail needs to bring on the fun. Alder Yarrow talks old vines. These are the wine news stories we're following this ...Show More