Food on the Edge Podcast

24:30 | Jan 16th, 2020

Food On The Edge Podcast Episode 1 Seaweed by Sharon Noonan

06:44 | Nov 3rd, 2016

Failte Ireland's John Mulcahy explains why Failte Ireland supports Food on the Edge and highlights the important contribution events like FOTE make to food tourism in Ireland.

04:19 | Oct 26th, 2016

Sharon Noonan talks to Eanna Hassett, Director of Food & Beverage at Ashford Castle about the speakers' excursion to Cong in Co Mayo and hears the impact that FOTE 2016 has had on him personally.

02:13 | Oct 26th, 2016

Sasu Laukkonen attended FOTE 2015 as a speaker and was on the FOTE 2016 panel "Producing Food Sustainably." He is a chef and owner of Chef & Sommelier in Helsinki. Laukkonen describes himself as a 'no...Show More

04:57 | Oct 25th, 2016

Co founder of the Foodie Forum & GMIT Lecturer, Jacinta Dalton, discusses the culinary delights enjoyed by everyone who attended FOTE 2016 with Manuela Spinelli.

35:35 | Oct 25th, 2016

Massimo Bottura, chef patron of the three Michelin star Osteria Francescana which is No. 1 in The World's 50 Best Restaurants 2016, visited the Media Room after his presentation for a Q&A session.

05:38 | Oct 25th, 2016

National Chef of the Year, James Devine from EIPIC in Belfast, shares his FOTE 2016 highlights with Manuela Spinelli.

06:47 | Oct 24th, 2016

Manuela Spinelli talks to FOTE team member Ruth Hegarty from Egg & Chick Projects and Chef Network Ireland about what happens behind the scenes, the excursions that the speakers have to look forward t...Show More

02:34 | Oct 24th, 2016

Enjoy feedback from delegates attending Day 1 of Food on the Edge 2016.

05:48 | Oct 24th, 2016

Meet some of the producers in the Artisan Food Village at Food on the Edge 2016.