Food on the Edge Podcast
1) Food On The Edge Podcast Episode 1 Seaweed
Food On The Edge Podcast Episode 1 Seaweed by Sharon Noonan
2) FOTE 2016 John Mulcahy, Failte Ireland
Failte Ireland's John Mulcahy explains why Failte Ireland supports Food on the Edge and highlights the important contribution events like FOTE make to food tourism in Ireland.
3) FOTE 2016 Eanna Hassett, Ashford Castle
Sharon Noonan talks to Eanna Hassett, Director of Food & Beverage at Ashford Castle about the speakers' excursion to Cong in Co Mayo and hears the impact that FOTE 2016 has had on him personally.
4) FOTE 2016 Sasu Laukkonen
Sasu Laukkonen attended FOTE 2015 as a speaker and was on the FOTE 2016 panel "Producing Food Sustainably." He is a chef and owner of Chef & Sommelier in Helsinki. Laukkonen describes himself as a 'no...Show More
5) FOTE 2016 Culinary Delights with Jacinta Dalton
Co founder of the Foodie Forum & GMIT Lecturer, Jacinta Dalton, discusses the culinary delights enjoyed by everyone who attended FOTE 2016 with Manuela Spinelli.
6) FOTE 2016 Massimo Bottura
Massimo Bottura, chef patron of the three Michelin star Osteria Francescana which is No. 1 in The World's 50 Best Restaurants 2016, visited the Media Room after his presentation for a Q&A session.
7) FOTE 2016 Insights with James Devine, Deanes EIPIC, Belfast
National Chef of the Year, James Devine from EIPIC in Belfast, shares his FOTE 2016 highlights with Manuela Spinelli.
8) FOTE 2016 Behind the Scenes with Ruth Hegarty
Manuela Spinelli talks to FOTE team member Ruth Hegarty from Egg & Chick Projects and Chef Network Ireland about what happens behind the scenes, the excursions that the speakers have to look forward t...Show More
9) FOTE 2016 Delegates Insights Day 1
Enjoy feedback from delegates attending Day 1 of Food on the Edge 2016.
10) Meet the Producers at FOTE 2016
Meet some of the producers in the Artisan Food Village at Food on the Edge 2016.