I Love Queso So Much Podcast
1) Ep. 32 - Quesoff 2018
We head to Quesoff, Austin's annual queso competition, to try a downright overwhelming amount of queso.
2) Ep. 31 - Red's Porch
Governor Abbott's queso confusion, corny vs. corn-full, and our first brisket queso as we check out Red's Porch's Queso Con Todo.
3) Ep. 30 - Trudy's
"Famous and original" or "especial?" We try both as we head to Trudy's and reveal that there is nothing riding on this podcast.
4) Ep. 29 - Chuy's
Consistency, grinding, and ad campaigns from the mid-2000s. Oh yeah, and we review Austin-original-turned-national-chain Chuy's Queso Compuesto.
5) Ep. 28 - Shady Grove
We become a science podcast, chill out at Shady Grove with their Double Wide Queso, and try not to get killed by an umbrella.
6) Ep. 27 - Zocalo Cafe
You will not believe how long it has been since we reviewed a queso blanco (not clickbait). We visit Zocalo Cafe to try its Queso Mixta as well as debrief our successful SXSW event.
7) Ep. 26 – Polvos
Hot tubs, graduations, and tons of toppings as we get back on track with a real queso at Polvos.
8) Ep. 25 - Easy Tiger
Fraught with queso fatigue, we visit Easy Tiger to review a similar-ish, non-Tex-Mex experience with beer cheese and spend the rest of the episode apologizing.
9) Ep. 24 - El Chilito
Mushrooms? Gusts of wind? Thicc chips? We check out El Chilito, and torment Alexa while trying to get her to play our podcast.
10) Ep. 23 - Posse East
Spreadsheets of queso. A historic campus bar. Surprising spice. We hit up Posse East to see what their queso, lovingly served in a styrofoam bowl, has to offer.