Preheated Baking Podcast
1) Ep 169: Emmer Soda Bread
Please note: This episode was recorded on February 25. Has emmer flour turned Andrea into a soda-bread lover (especially at breakfast)? And what does Betty Crocker have to say about this week's bake a...Show More
2) Ep 201: Fall Kitchen Catch-Up
Stefin and Andrea are reunited behind their microphones for the first time since October 2020, and there's a lot to catch up on! What have each of them have been up to in (and out) of their kitchens, ...Show More
3) Ep 200: Greatest Hits Volume 4
The monumental 200th episode is here! Andrea and Stefin share their final “greatest hits." From a favorite no-churn ice cream, to an Australian peanut butter cake, and an all-time best bread, the host...Show More
4) Ep 199: Greatest Hits Volume 3
Garden parties and tray bakes are just two of the terms Stefin has taught Andrea since moving to London. The hosts provide three ideas for special Halloween treats, and then Andrea’s up with her secon...Show More
5) Ep 198: Greatest Hits Volume 2
It's October and that means ... eggnog?! Take a listen to discover why the hosts are starting their eggnog now, and discover their favorite show titles from the last four years. It's Stefin's turn to ...Show More
6) Ep 197: Greatest Hits Volume 1
This October, Stefin and Andrea are taking a walk down memory lane, revisiting their "Greatest Hits" in the lead up to their monumental 200th episode. Andrea's up first with what is perhaps the perfec...Show More
7) Ep 196: Homemade English Muffins
Up first: the James Beard Award announcement for the best books in the Baking & Desserts (and Health!) categories! Equally exciting discoveries of both extensive and whimsical measuring spoon sets are...Show More
8) Ep 195: Peach Breakfast Bake
The hosts start the show reminding Listeners to be careful when sampling raw dough or using raw dough or raw dough mixes in recipes. Stefin's kids' dentist gives her homemade ice cream a thumbs up. T...Show More
9) Ep 194: Cheddar, Bacon, and Caramelized Onion Quiche
Stefin and Andrea are singing the praises of two cookbooks, Jubilee by Toni Martin, and Regula Ysewijn’s Pride & Pudding — both full of food history, beautiful photographs, and intriguing recipes. And...Show More
10) Ep 193: Back to Breakfast
Andrea and Stefin were busy in their kitchens this summer during the August hiatus. Stefin beat the heat with multiple batches of homemade ice cream, including new favorites Cookes and Cream, and Pean...Show More