Boiled Down Podcast
1) 46. How to Create a Strong Company Culture (Part 2)
In this second episode of a 2-part podcast series focusing on building strong company cultures, Ken Henson, owner/consultant with Refettorio Consulting, talks about the behaviors that exemplify succes...Show More
2) 45. ’We Have Your Back!’ How to Create a Strong Company Culture
Amid a business environment of extremely high employee turnover, skyrocketing inflation, and other issues impacting hospitality businesses, many companies have found a way to thrive by practicing a co...Show More
3) 44. A Miniature Horse Walks into a Bar... (repost)
No, this is not the start of a joke. Hospitality industry members have been experiencing more situations with customers walking into restaurants and hotels with 'questionable' service animals. Unfortu...Show More
4) Bonus: What’s Cookin’? Celebrity Chefs to Bring Big Flavor to the Cooking Stage
In this bonus podcast of Boiled Down, we have the opportunity to talk with two celebrity chefs who will be headlining the Northwest Food Show on June 26-27, 2022, in Portland, Oregon. Sponsored by Har...Show More
Bonus: What’s Cookin’? Celebrity Chefs to Bring Big Flavor to the Cooking Stage
41:47 | Jun 8th, 2022
5) 43. Boiled Down: A Conversation with AHLA’s Chip Rogers
In the latest Boiled Down podcast, we have a conversation with one of the hospitality industry’s ‘most influential' leaders, Chip Rogers, President & CEO of the American Hotel & Lodging Association (A...Show More
6) 42. Restaurants’ Wish List: RRF, ERC, and Labor!
In the latest Boiled Down podcast, ORLA speaks with our advocacy colleagues at the National Restaurant Association to discuss the federal advocacy landscape for the restaurant industry. From replenish...Show More
7) 41. Employee Retention Credit: How to Get the Money You May Be Owed
Did you know the Employee Retention Credit (ERC) can have a huge impact and potentially result in thousands, even tens of thousands, of dollars back into your business? Eligible businesses qualify for...Show More
8) 40. Supporting Diversified Energy Systems
From breweries to hotels, and caterers to small cafes, the hospitality industry depends on natural gas as an energy source. With recent news of natural gas bans around the country and now in Oregon, i...Show More
9) 39. Kindness in the Workplace
The workplace has been chaotic with a multitude of factors impacting our work environment. How can leading with kindness make a difference in our organization? Justin Freeman, owner/CEO of Bagel Spher...Show More
10) 38. Misconceptions, Eligibility and Best Practices Applying for the ERTC
Think you’re not qualified for the Employee Retention Tax Credit (ERTC) or not taking advantage of it yet? ORLA held a successful webinar recently on the subject and discussed some of the misconceptio...Show More