Fashionably Ate Podcast
1) Ep. 34: Hello to the Future
Yes, friends, it's true: the time has come for us to leave you. We've spent the last three years in a tumult of food highs (wartime cake!), fashion lows (remember that time I tried to describe how to ...Show More
2) Ep. 33: Obsessions: Lace Knits and Hazelnuts
We're going off-script this month and treating ourselves to a whole episode about our current obsessions. No rhyme, no reason, no era - just really cool history. Torey's facing her fears and diving...Show More
3) Ep. 32: Canned Goods & Can-Do Spirit
We've talked home canning before, and we've talked rationing and refashioning in WWII before -- now we're bringing it all together to talk about canned goods and factory fashion in 1940s Canada.
4) Ep 31: Cableknits & Cod
We're heading eastward this month, friends, talking cableknit sweaters and codfish dinners. As the non-vegetarian of the pair, Steph took on the cooking this month, coming out of a coddy ordeal wit...Show More
5) Ep. 30: Brows & Bombshells
We're back! And I swear there's a method to our non-sequitur topics this month. We're starting off with eyebrows, those face-defining fuzzy bits, and talking about how eyebrows changed through midcent...Show More
6) Ep. 29: Sourdough and Hiking Woes
We're taking a hike this month and heading north. Torey's talking fashion on the trails to the gold rush, and Steph's talking about the science of sourdough. We both try our hand at an honest-to-goodn...Show More
7) Ep. 28: Deer Catharine
This month we're going further back than this podcast has gone before: decades before Mrs Beeton, there was Catharine Parr Traill, a woman whose letters we study and whose symbolism we have a hard tim...Show More
8) Ep. 27: Marmalade & Marginalia
Marmalade on toast -- hot or cold? This month, we get into the fascinating world of marginalia in cookbooks - the practice of adding and editing recipes in your cookbooks and recipe cards, and clippin...Show More
9) Ep. 26: Choke it Down & Chop it Off: Sickbed cooking and short hairstyles
This month we dove headfirst into the wonderful world of short hair, which we both love dearly, and the slightly-more-difficult-to-stomach world of invalid cooking, which only a historian could love. ...Show More
Ep. 26: Choke it Down & Chop it Off: Sickbed cooking and short hairstyles
1:12:22 | Jan 4th, 2019
10) Ep. 25: Cobbling Shoes and Cobbling Cobbler
One of the many names for a cobbler: Apple John This month we're diving deep into the history of a little Ontario town built by one of the biggest shoe companies in the world. We're also fully committ...Show More