Toasted Sister Podcast
1) E91: Leah Prisque – Working for Indigenous community through Growcer
Leah Prisque is responsible for Indigenous and community relations at Growcer, a cool Canadian company that turns shipping containers into farms. She helps expand this idea to Indigenous communities, ...Show More
2) E90: Lamar Fairley-Minthorn — The aspects of being blessed
I met Lamar Minthorn (Umatilla) of Tutuilla True during my first trip to Portland at the Northwestern Native Economic Summit. He’s an incredibly positive person and an obvious hard worker. In this epi...Show More
3) E89: Bryce Stevenson – Actual Shifts in the Wind
In this episode, I talk with Ojibwe chef Bryce Stevenson who is also the owner of Miijim in La Pointe, Wisconsin, an island in Lake Superior. He’s also a pretty talented poet whose work is included in...Show More
4) E88: Heart Rations
The “Heart Rations: Indigenous Food Poetry” zine is out (has been out)! It’s a collection of poems about… you guessed it… Indigenous food. In this episode, I talk with a couple of folks whose work app...Show More
5) E87: Nikki Tsabetsaye - Sharp knives
I'm pretty glad I found out about Nikki Tsabetsaye (Zuni) and her knife sharpening skills via a post/ad that was shared across my way. She's a pretty awesome person and her family owns Major Market gr...Show More
6) E86: “Indigenize the Plate” by Natalie Benally +LIVE RECORDING+
In this episode I talk with Natalie Benally (Diné) about her film, “Indigenize the Plate” at a screening hosted by Tiny Grocer ABQ in Old Town Albuquerque. We talk about her journey to Peru for the fi...Show More
7) E85: Nico Albert Williams – “Give myself some relief”
Cherokee chef Nico Albert Williams is just trying to make some corn soup. She’s the executive director of the Burning Cedar Sovereign Wellness in Tulsa (grand opening Sept. 14) and the vocalist for a ...Show More
8) E84: Sherry Pocknett – “Not Your Average” James Beard Award winner
From the big city of Chicago, I bring you this episode featuring 2023 James Beard Award Best Chef of the Northeast, Sherry Pocknett (Wampanoag). We talk about her win, her battle with cancer and how h...Show More
9) E83: Victoria’s victorious pizzeria
Things get a little switched up in this episode. This time, my sister, Alisha Murphy, economist for the Navajo Nation Division of Economic Development, takes over an interview with Victoria Largo, new...Show More
10) E82: Ukwakhwa – Oneida foods with Becky Webster
In this episode, I talk with Becky Webster (Oneida Nation), or Rebecca M. Webster, as it’s written on her new book “In Defense of Sovereignty: Protecting the Oneida Nation’s Inherent Right to Self-Det...Show More