A La Carte (Audio) Podcast
1) 048: Raisin Cane’s Tea, Shrimp Peeling and The Weekly Meal: Shrimp and Grits
In episode 48, we welcome back Treya Williams (@Nubian_Chef) on A La Carte! We breakdown Employees at Raising Cane’s fired after viral video shows woman stirring tea with forearm. We also dive into ho...Show More
048: Raisin Cane’s Tea, Shrimp Peeling and The Weekly Meal: Shrimp and Grits
41:15 | Sep 20th, 2018
2) 047: Romaine Lettuce E. Coli Outbreak, Culinary Conversations with Chef Treya and The Weekly Meal: Pecan Pie.
In episode 47, we welcome from Treya Williams (@Nubian_Chef) on A La Carte! We dive into how she started her company iCook Chefs Spice (http://www.icookchefsspice.com). We also breakdown the E. Coli...Show More
3) 046: Kroger Ground Beef Recall, Meat Handling Safety, and The Weekly Meal: Mom’s Meatloaf
In episode 46, we bring you another delicious show on A La Carte! We dive into Kroger recalling ground beef due to possibly being contaminated with pieces of plastic. We also breakdown how to handle ...Show More
4) 045: McDonald’s Slips on News of Hepatitis A Infected Worker, How to Keep Your Food Fresher, and The Weekly Meal: Quinoa Bowls
In episode 45, we bring you another healthy show on A La Carte! We dive into McDonald’s stock drops after news of Hepatitis A worker. We also breakdown tips on how to keep your food fresh longer. Plus...Show More
5) 044: Wendy’s Trolling Everyone, Food Temp Safety, and the Weekly Meal: Sausage Skillet
In episode 44, we bring you another informative show on A La Carte! We first dive into Wendy’s releasing a hip hop mixtape, “We Beefin?”. We also discuss food temperature safety and why it is so imp...Show More
6) 043: Plant Renaming, Produce Safety, and the Weekly Meal: Shrimp Scampi Spinach Salad
In episode 43, we give you the latest in produce on A La Carte! We discuss renaming of the vegetable processing Plant after deadly Listeria outbreak. We also dive into how to handle and choose your ...Show More
7) 042: Mechanical Error/Contamination, Tools for Beginners, Weekly Meal: Jerk Chicken
In episode 42, we go live in the kitchen on A La Carte! We guide you step by step on how to make delicious quick and easy jamaican jerk chicken w/ tropical couscous.Plus, We give you cooking tips to ...Show More
042: Mechanical Error/Contamination, Tools for Beginners, Weekly Meal: Jerk Chicken
50:13 | Mar 17th, 2018
8) 041: Food Service Robots, Ingredient Alternatives Options, Fettuccine Alfredo
In episode 41, we give you your weekly food-based news here on A La Carte! We discuss the use Robots in the food service Industry. We also dive into the best ingredient alternatives options Plus, we ...Show More
041: Food Service Robots, Ingredient Alternatives Options, Fettuccine Alfredo
46:41 | Mar 1st, 2018
9) 040: Snap Benefits vs Trump’s Food Boxes, Eliminating Food Waste, Sweet and Spicy Bacon Wrapped Chicken
In episode 40, we give you your weekly food-based news here on A La Carte! We discuss the current Snap benefits vs Trump’s proposal to introduce food boxes instead. We also give you the 101 on elimina...Show More
10) 039: Panera's Listeria Contamination, Produce Safety 101, Weekly Meal: Stuffed Mushrooms
In episode 39, we give you all of the food-based news you can use right here on A La Carte! We discuss Panera’s Listeria contamination and the steps they are taking to rectify the situation. We also g...Show More