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Feast Meets West


Ever wonder how matcha lattes became an international trend? How the banh mi became a staple in the US? Or how curry became the UK’s national dish? Feast Meets West traces the journey behind your favorite Asian foods, telling you their origin stories...Show More


51:26 | Oct 31st, 2019

Joanne Kwong, President of Pearl River Mart, the iconic NYC “friendship store” specializing in Asian goods since 1971, joins us to chat about her favorite Asian snacks! We find out what the best selli...Show More

50:16 | Oct 23rd, 2019

Sink into artisinal tofu with Paul Eng, heir to a tofu dynasty. Since 1933, the Chinatown specialty tofu shop Fong On has been run by the Eng family. Prior to coming back to the family business, Paul ...Show More
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50:33 | Feb 27th, 2019

Elaine Chen of The New York Times and Wilson Tang of Nom Wah Tea Parlor join us to talk about the evolution of Chinatown -- one of the few historic immigrant working class neighborhoods left in Manhat...Show More

48:30 | Jun 25th

We continue our Corona Diaries conversations with Chef Lien Lin of Bricolage, the Vietnamese gastropub in Park Slope, and Owner Maiko Kyogoku and Chef Emily Yuen of Bessou, the modern Japanese comfort...Show More
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