The Pass | Australia’s newest food Podcast
1) The Pass Seasonal Special: Heston Blumenthal at 'home'
Heston is one of the few chefs in the world who only needs to be introduced by his first name. There wouldn't be a food-lover on the planet who isn't familiar with his extraordinarily famous restauran...Show More
2) Side Orders with Anthony Huckstep
We're serving up national food critic Anthony Huckstep’s full, unedited Under The Grill interview - because his insights into restaurants & that elusive art of reviewing were too good to leave on the ...Show More
3) James Viles Side Orders
From hunting and foraging to baking and preserving, there's not much that Biota chef James Viles doesn't make from scratch. We get his trusty hacks for cooking with fire and how to make what might be ...Show More
4) The Hunter | Chef James Viles ft Anthony Huckstep
James Viles is the hunting, foraging, fishing chef from one of Australia's most renowned regional restaurants, Biota in NSW's Southern Highlands. He takes us to the the cult ramen joint on every chefs...Show More
5) Jo Barrett’s Side Orders ft The Bread Social’s Paul Giddings
If you haven’t been lucky enough to devour his life-changing sourdough, then you may have heard of Paulie as one-third of one the hottest artisan bakeries in the country, The Bread Social on The Farm ...Show More
6) The Next Big Thing | Chef Jo Barrett featuring Pascale Gomes-McNabb
Rising star Jo Barrett is a name you’re going to be hearing a lot more. As co-head chef alongside her partner Matt Stone at Oakridge in the Yarra Valley, she’s turning out some of the most talked abou...Show More
7) Fleet’s Side Orders featuring Rob Constanzo
Unless you’re from Byron Bay, you may not have heard of Rob but his humble stall- The Nomadic Kitchen- at the Byron farmer’s markets is an institution, and the go-to breakfast for every visiting chef ...Show More
8) The Dream Team | Fleet’s Josh Lewis and Astrid McCormack ft Lisa Goldberg
Fleet is one of the most exciting restaurants to open in regional Australia- or infact anywhere- in years and is responsible for putting the sleepy coastal town of Brunswicks Heads on the map. Chef Jo...Show More
9) Andrew McConnell’s Side Orders with Chef Brent Savage
If Andrew McConnell is he culinary king of Melbourne, then chef Brent Savage might just be his Sydney counterpart. With acclaimed restaurants including Bentley, Yellow and Monopole, Savage too has a k...Show More
10) The Midas Touch | Chef Andrew McConnell ft Broadsheet Media’s Nick Shelton
If Melbourne is one the most exciting dining destinations in the world, chef and restauranteur Andrew McConnell is the king of the capital. With an empire including institutions like Supernormal, Cutl...Show More
The Midas Touch | Chef Andrew McConnell ft Broadsheet Media’s Nick Shelton
30:25 | Apr 10th, 2018