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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in m...Show More


29:20 | Aug 10th, 2019

This versatile category of Korean pickled vegetables is gaining a global presence. Anney and Lauren dive into the long history and delicious fermentation science behind kimchi. Learn more about your a...Show More
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mm recommended:

This was a fun episode to listen to about kimchi as I was -- get this -- eating kimchi. Lots of interesting facts including the rise of Kore...Show More

Get the best podcast recommendations in your inbox every week. 😎

40:37 | Jul 6th, 2019

The idea of selling snacks and meals in shopping centers is far from new, but mall food courts keep reinventing themselves. Anney and Lauren explore how the food court as we know it was born -- and wh...Show More
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mm recommended:

Food court + shopping centers! @bychrischeung - May be up your alley.

43:02 | Apr 23rd

Although she didn't even start cooking until her late 30s, Julia Child is known for bringing the art of French cuisine into American home kitchens. Anney and Lauren trace the life of the TV icon in th...Show More
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hsfargis recommended:

I find Julia Child and her life endlessly fascinating. This podcast is a great starter on her adventurous life.

42:17 | Mar 26th

This fruit is used as a vegetable and was once believed to cause insanity. Anney and Lauren dig into the odd history and science of the eggplant. Learn more about your ad-choices at https://news.ihea...Show More
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