This versatile category of Korean pickled vegetables is gaining a global presence. Anney and Lauren dive into the long history and delicious fermentation science behind kimchi....Show More
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Recommendations
mm recommended:Aug 12th, 2019
This was a fun episode to listen to about kimchi as I was -- get this -- eating kimchi. Lots of interesting facts including the rise of Korean food globally due to gastrodiplomacy efforts from South Korea. Also, stay listening until the very end including the listener comments about the lobster ep...Show More