09:36 | Oct 11th, 2021
作者:赵孟天 播讲:高源 晋南名吃很多,要说最古老的,莫过于古韵悠悠的甑糕了。 晋南甑糕,米枣交融,红白相间,色泽晶莹,软糯黏甜,是深入晋南人骨髓的东西。 晋南甑糕,因用“甑”蒸制而成,故名甑糕。它是蒸制面食的鼻祖、华夏糕文化的肇始。甑糕从远古走来,它热腾腾的气息里,还映射着先民利用...Show More
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