Last month, Beavertown opened the doors on its new London brewery. The facility, which will create up to 150 jobs, will enable the brewery to produce up to 500,000hl and to brew in 150hl batches, equi...Show More
If you want something done right, do it yourself.” This mentality has led to the creation countless companies and brands over the years. In the world of beer, brewers across the globe have taken to ma...Show More
Working in the brewing industry involves a lot of hard work, and long hours. Whether you’re in the field of production and packaging, or maybe sales and distribution, it has often been far too easy fo...Show More
You can make your way in this industry with great beer but with that, you need to be genuine in your approach. Brew the beers you truly want to make and people will react in kind, explains Theo Freyne...Show More
Brasserie De La Senne has made its name with beers such as Taras Boulba and Zinnebir. Complex, bitter beers underpinned by balance, subtlety and nuance. For Yvan De Baets, co-founder of the Brussels b...Show More
Following a decade working in New York State craft beer; Gabe Barry says moving to Paris was like switching to lambics after only ever drinking German Pilsner. Despite her new surroundings, Brooklyn B...Show More
Harvey’s is truly a brewery for all seasons. It exists within that special sphere that commands admiration and respect. If you’re a beer lover then more than likely, you love the beer produced by Harv...Show More
It is a cold, wet miserable day when you decide to visit Hogs Back Brewery in Surrey. The farm fields themselves are muddy, and with their soppy brown colour and the grey, grey, oppressing sky above, ...Show More
