Pass the Chipotle Podcast
1) Food, feasts and famines in colonial Mexico 🎤 with Dr. Iván Escamilla
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 88 This episode features a fascianting conversation with Professor Iván Escamilla González, also known on Ins...Show More
2) From books to brewing 🎤 with Anthropologist and craft beer brewer Mario Macias
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 87 This episode features a conversation with Mexican anthropologist and PhD candidate Mario Macias Ayala @m...Show More
From books to brewing 🎤 with Anthropologist and craft beer brewer Mario Macias
1:39:02 | May 31st, 2024
3) Alcohol in the Age of Industry, Empire, and War 🎤 with Dr Deborah Toner
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 86 This hybrid episode brings together of Hungry Books and Pass the Chipotle Podcast and I’m joined by Dr Debo...Show More
4) On savage shores how indigenous Americans discovered Europe 🎤with Dr Caroline Dodds Pennock.
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 85 This episode features a conversation with Dr Caroline Dodds Pennock about her latest book: On Savage Shores...Show More
On savage shores how indigenous Americans discovered Europe 🎤with Dr Caroline Dodds Pennock.
1:35:38 | Jul 21st, 2023
5) A brief history of coffee in Mexico ☕
Presented by: Rocio Carvajal Food anthropologist. Episode 84 This refreshed version of the coffee special explores the origins of coffee and its journey form Eritrea modern day Ethiopia, Africa int...Show More
6) The Mexican Christmas menu 🎤with Mely Martinez.
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 83 To wrap up the year I teamed up with my dear friend Mely Martínez to have a candid chat about our favourite ...Show More
7) Afromexico: the untold history of slavery in colonial Puebla 🎤with Dr. Pablo Sierra.
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 82 Dr Pablo Sierra’s research contests that blackness is a decidedly foreign concept in the cultural history of...Show More
Afromexico: the untold history of slavery in colonial Puebla 🎤with Dr. Pablo Sierra.
1:41:38 | Nov 4th, 2022
8) Interview 🎤with photographer, podcaster and author: Shava Cueva
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 81 When Salvador packed his camera and got off to start a journey documenting traditional drinks of Mexico, he ...Show More
9) Re-broadcast The history of 5 de Mayo 🎊
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 80 This year marks the 160th anniversary of the famous 5 de Mayo battle, but curiously this date means epic Mexican-themed ce...Show More
10) First printed cookbooks and the invention of Mexican food.
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 79 Welcome to the season finale! In this episode, I discuss how early printed cookbooks in Mexico were tools o...Show More