Recommended Reading with Food Book Fair Podcast
1) The State of American Food
On this episode of Culture & Flavor, Zella talks with the legendary Jim Embry about the state of American food systems. Jim Embry considers himself Stardust condensed in human form that represents bil...Show More
2) Episode 48: Going Solo with chef Anita Lo
Today on Recommended Reading with Food Book Fair, Michelin-starred chef Anita Lo joins us in the booth. Her new cookbook, "Solo" is a modern blueprint on cooking for one, peppered with humor and real...Show More
3) Episode 47: Homemade Christmas with Yvette Van Boven and Oof Vershuren
Christmas comes early to Recommended Reading! Food writer, chef, columnist and television presenter Yvette van Boven joins us in the booth and it's the best present we could ask for. Together with her...Show More
4) Episode 46: Edouard Massih on good eats and good reads
On this week's show, Recommended Reading talks to Lebanon-born private chef and caterer Edouard Massih about what he's reading, watching and listening to — especially his recommendations for Middle Ea...Show More
5) Episode 45: It's all good with The Goods Mart founder Rachel Krupa!
Bi-coastal PR maven Rachel Krupa of Krupa Consulting joins us in the booth to chat all about her new brick and mortar project, The Goods Mart. "I’m shaking up the archaic 7-11 model with a fresh, soci...Show More
6) Episode 44: All gold everything: Turmeric goddess Sana Javeri Kadri of Diaspora Co.
We talk all things turmeric with Sana Javeri Kadri, founder (and "chief feelings officer") of Diaspora Co., the only direct-trade, single-origin turmeric company around. We chat about her new zine — "...Show More
7) Episode 43: I Am a Filipino
We cook up a good time in the studio with restaurateurs Nicole Ponseca and Miguel Trinidad. Their new book, ""I Am a Filipino: And This Is How We Cook"", highlights modern Filipino recipes that showca...Show More
8) Episode 42: Well-"Season"-ed with Nik Sharma
On today's episode, we welcome Nik Sharma -- photographer and writer behind the acclaimed blog A Brown Table, and new author of the cookbook "Season." We talk identity, bicultural living, and beautifu...Show More
9) Episode 41: The Art of Gay Cooking with Daniel Isengart
Performer, Director and Writer Daniel Isengart is in the studio! We'll chat about his books, "Queering the Kitchen: A Manifesto" and "The Art of Gay Cooking", an adaptation of The Alice B. Toklas Cook...Show More
10) Episode 40: Talking shop — and books — with chefs and new authors Jeremiah Stone and Fabián von Hauske
This week, we welcome Jeremiah Stone and Fabián von Hauske — gentlemen who have been described as a "wunderkind New York chef duo" for their first two restaurants, the tasting menu joint Contra and it...Show More