Eat For The Planet with Nil Zacharias Podcast
1) #198 - The Third Wave of Plant-Based: Kerry Song on Wellness, Cravings, and the Middle Path
Is plant-based food dying—or detoxing? In this episode, Kerry Song, founder and CEO of Abbot’s, returns to Eat For The Planet to unpack what she sees as the third wave of plant-based eating. We explo...Show More
2) #197 - Nature’s Fynd: Reimagining Protein in a Post-Agriculture World
What if food didn’t have to come from animals—or even plants? In this episode, Nil Zacharias sits down with Thomas Jonas, CEO and co-founder of Nature’s Fynd, to explore the origins of Fy, a microbial...Show More
3) #196 - Ethan Brown's Fight to Reclaim the Beyond Meat Story
Ethan Brown returns to Eat For The Planet eight years after his first appearance for a raw and timely conversation about what it means to lead Beyond Meat through public scrutiny, shifting consumer na...Show More
4) #195 - Default Settings, Radical Outcomes: Katie Cantrell and the Quiet Power of Institutional Change
Katie Cantrell, co-founder of Greener by Default, joins the Eat For The Planet Podcast to explore how subtle changes in choice architecture—like making plant-based meals the default—can drive massive ...Show More
5) #194 - Food Systems Don't Disrupt, They Evolve: Dan Altschuler on Playing the Long Game
In this episode, Dan Altschuler Malek returns to Eat For The Planet for a wide-ranging, honest conversation about the state of food innovation. We dig into the lessons learned from the early rise—and ...Show More
6) #193 - Finding What’s Real in Food Tech’s Next Chapter, with Larissa Zimberoff
Journalist and author Larissa Zimberoff joins Eat For The Planet to break down what went wrong in food tech—and what still gives her hope. From the collapse of vertical farms to the backlash against p...Show More
7) #192 - Is a Plant-Rich Food System a Lost Cause? Tilt Collective’s Sarah Lake Thinks Not
With declining sales, cultural backlash, and growing skepticism around alt-proteins, many are asking: Is the plant-based movement already past its peak? In this episode, Sarah Lake, CEO of Tilt Collec...Show More
8) #191 - Next Level Burger: Expansion, Plant-Based Backlash, and the Future of Sustainable Fast Food
In this episode of Eat for the Planet, Matt de Gruyter, CEO and co-founder of Next Level Burger, discusses the brand’s significant progress since 2018, including the acquisition and turnaround of Vegg...Show More
9) #190 - Challenging Meat’s Dominance: From Counterculture to Systems Change with Alicia Kennedy
In this episode of the Eat for the Planet podcast, Nil Zacharias speaks with Alicia Kennedy, author of No Meat Required, about challenging meat’s dominance in the food system and exploring the cultura...Show More
10) #189 - Winning the Consumer Mindset: Indy Kaur on Driving Plant-Based Adoption and Building Trust
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