Something About Food? Podcast
1) EP 100 - Family Food 2 with Blaise and Justin Clarke
It's food, family, and fun on Episode 100 as Chef Clarke talks to her brothers Blaise and Justin about road food when following the Grateful Dead, cereal sovereignty, trying new dishes and ingredients...Show More
2) EP 099 - Would You Break Bread? with John Robinson
John Robinson started his company, Our Ability, as a mentor network that has morphed into a business that utilizes AI and technology to build a career path for people with disabilities. He talks about...Show More
3) EP 098 - From Tokyo to Texas with Chef Eric Silverstein
Chef Eric Silverstein was born in Tokyo, Japan, where he was heavily influenced by Japanese, Chinese and Malaysian cuisine. At the age of ten, Eric moved to Atlanta, Georgia, where he was introduced t...Show More
4) EP 097 - Red Gravy and Rice with Jarvis Green
Jarvis Green is a two-time Super Bowl champ who started his own shrimp company, Oceans 97. He chats about eating pho with his Vietnamese "cousins", all the arancini variations in Sicily, and how you c...Show More
5) EP 096 - Jazzed Up Tomato Soup with Molly Kiely
Molly Kiely is an artist and illustrator living with her daughter in the desert outside Tucson, Arizona. She talks about her Italian grandmother's garden, Nanaimo bars, and her sex-positive and life-a...Show More
6) EP 095 - The Old Timey Way
Bryan Gilvesy is the owner of the YU Ranch, a sustainable grass-fed beef ranching operation in Norfolk County, Ontario. He is also C.E.O. of ALUS Canada, a national community-led, farmer delivered cha...Show More
7) EP 094 - Pie is Home
Stacey Mei Yan Fong is a home baker and the creator of the project 50 Pies/50 States in which she is baking a pie for every state as a love letter to the country she has chosen to call home. We chatte...Show More
8) EP 093 - Restoring Traditions
Molly Roe is the account manager for SweetGrass Trading Company, an online Native American food and gift store owned by the Winnebago Tribe of Nebraska. She talks about Chicken in a Hurry, putting pot...Show More
9) EP 092 - It All Adds Up
Professor Edray Herber Goins is a Professor of Mathematics at Pomona College and runs an NSF-funded Research Experience for Undergraduates. He talks about getting more underrepresented students into M...Show More
10) EP 091 - The Love Behind It
Eboné F. Bell is the founder and Editor-in-Chief of Tagg Magazine and Tagg Communication LLC. After seeing a lack of queer women represented in local publications, she decided to start a magazine and ...Show More