Fry Days in PGH

21:57 | Feb 9th, 2018

In This Batch… Trevett Hooper is the chef and owner of Legume Bistro and Butterjoint in Oakland. In Part Two of Two, we talk about what he’s witnessed through the 10 years of Legume’s lifespan and the...Show More

20:51 | Feb 2nd, 2018

In This Batch… Trevett Hooper is the chef and owner of Legume Bistro and Butterjoint in Oakland. In Part One of Two, we talk about food influences, cookbooks, and how he came to create the perfect fry...Show More

10:48 | Oct 6th, 2017

Batch 08: Small Fries Episode – Pittsburgh Remoulade

25:21 | Sep 22nd, 2017

In This Batch… Kerry Lee May started Twistburgh on Instagram (after a brainstorming session over sangria, naturally) and has been twirling her way through Pittsburgh’s pretzel scene. We talk about wha...Show More

31:26 | Sep 15th, 2017

In This Batch… Madeline Quigley is a food and travel writer in Pittsburgh. She’s also a content marketer and freelance writer. Basically, she writes all the things. In Part Two of Two, we talk about b...Show More

27:18 | Sep 8th, 2017

In This Batch… Madeline Quigley is a food and travel writer in Pittsburgh. She’s also a content marketer and freelance writer. Basically, she writes all the things. In Part One of Two, we discuss how ...Show More

20:56 | Aug 24th, 2017

In This Batch… It’s the first pawdcast! I had a very special guest, Lucy, and her human, Tori Mistick. Tori is a Pittsburgh dog mom who spreads her stylish views on her blog: Wear, Wag, Repeat. Over a...Show More

43:43 | Aug 24th, 2017

In This Batch… Doug Derda is on a mission to discover what Pittsburgh’s BBQ style is. We ate amazing brisket and chili fries at Rowdy BBQ while he schooled me in the art of the BBQ. We also discussed ...Show More