Fry Days in PGH Podcast
1) Batch 09, Part 2: Trevett Hooper on Pittsburgh’s Restaurant Landscape
In This Batch… Trevett Hooper is the chef and owner of Legume Bistro and Butterjoint in Oakland. In Part Two of Two, we talk about what he’s witnessed through the 10 years of Legume’s lifespan and the...Show More
2) Batch 9, Part 1: Trevett Hooper Makes the Perfect Fries
In This Batch… Trevett Hooper is the chef and owner of Legume Bistro and Butterjoint in Oakland. In Part One of Two, we talk about food influences, cookbooks, and how he came to create the perfect fry...Show More
3) Batch 08: Small Fries Episode – Pittsburgh Remoulade
Batch 08: Small Fries Episode – Pittsburgh Remoulade
4) Batch 07: Kerry Lee May and I Go Pretzel Crazy
In This Batch… Kerry Lee May started Twistburgh on Instagram (after a brainstorming session over sangria, naturally) and has been twirling her way through Pittsburgh’s pretzel scene. We talk about wha...Show More
5) Batch 06, Part 2: Madeline Quigley on Blogging for Business and Still Pursuing your Dreams
In This Batch… Madeline Quigley is a food and travel writer in Pittsburgh. She’s also a content marketer and freelance writer. Basically, she writes all the things. In Part Two of Two, we talk about b...Show More
6) Batch 06, Part 1: Madeline Quigley on Food Writing and Pursuing your Dreams
In This Batch… Madeline Quigley is a food and travel writer in Pittsburgh. She’s also a content marketer and freelance writer. Basically, she writes all the things. In Part One of Two, we discuss how ...Show More
Batch 06, Part 1: Madeline Quigley on Food Writing and Pursuing your Dreams
27:18 | Sep 8th, 2017
7) Batch 05: Tori Mistick on Instagram and Being a Stylish Dog Mom
In This Batch… It’s the first pawdcast! I had a very special guest, Lucy, and her human, Tori Mistick. Tori is a Pittsburgh dog mom who spreads her stylish views on her blog: Wear, Wag, Repeat. Over a...Show More
8) Batch 04: Doug Derda is Here to Discover Pittsburgh’s BBQ Style
In This Batch… Doug Derda is on a mission to discover what Pittsburgh’s BBQ style is. We ate amazing brisket and chili fries at Rowdy BBQ while he schooled me in the art of the BBQ. We also discussed ...Show More
9) Batch 03: Small Fries Episode – Sweet Potatoes
Whoa, it’s our first Small Fries episode! These will be mini-episodes (or minisodes) around 10 minutes long with simple recipes, fun potato facts (who doesn’t love potato trivia), and generally me tal...Show More
10) Batch 02: Amanda Narcisi on the Power of Connecting Pittsburgh
In This Batch… Amanda Narcisi is the creator of BOLD Pittsburgh. We discussed the importance of supporting local businesses at The Foundry on the North Shore over a plate of poutine and pommes frites....Show More