Self-Mastered Podcast
1) Effective Employee Training in a Post COVID World
Laura Thomas is a Registered Dietitian with more than 30 years of experience in child nutrition programs and training. Her child nutrition and training expertise appears in resources developed for Foo...Show More
2) Learning to Make Nutrition Fun with SuperKids Nutrition
Melissa Halas, MA, RD, CDE has always had a passion for eating healthfully, which fueled her desire to become a Registered Dietitian Nutritionist and a nutrition educator. She has over 20 years of div...Show More
3) How to Protect Kids from Disordered Eating with Body Confidence Expert Kali Gray
After overcoming disordered eating as a teenager and training in the âNon-Dietâ approach as a clinical Dietitian, Kali is a passionate advocate for health free from diets. She believes that you donât ...Show More
How to Protect Kids from Disordered Eating with Body Confidence Expert Kali Gray
56:13 | Aug 13th, 2020
4) Zimbabwean Food Culture: Plant Forward and Health Promoting
Cordialis Msora-Kasago, MA, RD has a unique understanding of both the science of improving health through changing diets and lifestyles as well as improving health on the African continent. Cordialis ...Show More
5) School Nutrition in Taiwan with Shawn O'Neal
This week Shawn OâNeal gives us a fascinating glimpse into the world of child food service in Taiwan.  This episode we discuss How to approach mastering new skills (from cooking to language) The key...Show More
6) Develop a Marketing Plan in One Afternoon with Whitney Bateson, MPH, RD
Whitney Bateson, MPH RD has spent nearly a decade in the child nutrition industry, developing menus, training, and marketing programs for districts across the country during her time in contract foods...Show More
7) Eating Well During COVID-19 with Marlisa Brown, MS, RD CDE, CDN
Registered Dietitian, Certified Diabetes Educator Author and Chef Marlisa Brown has been supporting patients managing nutrition related illnesses in Manhattan and on Long Island since the start of the...Show More
8) Bias and Blind Spots Twin Barriers to Better with Ervin Watson
Ervin Watson has been training teams for over 20 years and been an inspirational speaker and motivator for 15 years. This decorated veteran of the US Air Force is an entrepreneur, and author, a loving...Show More
9) Collaboration and Team Work as Keys to Success with Shannon Ebron, MS, RDN, LD
Food Service Director Shannon Ebron shares her journey into school nutrition and insightful professional insights that she has learned over the years as a child nutritionist, school cook, nutrition...Show More
Collaboration and Team Work as Keys to Success with Shannon Ebron, MS, RDN, LD
57:55 | Jun 25th, 2020
10) Informing and Inspiring Innovation with Amanda Venezia and Marlon Gordon
In today's chat with Amanda Venezia and Marlon Gordon we get to sneak peek behind the curtains of First Taste TV, an innovative new platform especially for food service professionals showcasing cutti...Show More