One is moist and rich, the other drier and mild. But by the 1990s, boneless, skinless chicken breast was the preferred choice for North Americans. In its first episode, The Fridge Light looks into the...Show More
🎉 Join the #1 community of podcast lovers and never miss a great podcast.
Sign up
Recommendations
epekilis recommended:Nov 14th, 2017
I’ve actually seen maps of the dark meat / white meat split. It almost looks like maps of the red states and blue states.