The 2 Best Meant To Be Eaten Podcast Episodes
1) Jack Tchen on the history of Chinatown and yellow peril
Jack (John Kuo Wei) Tchen is a facilitator, teacher, historian, curator, re-organizer, and dumpster diver. He co-founded the Museum of Chinese in America in 1979-80 where he continues to serve as seni...Show More
2) Alicia Kennedy on the value of white acceptance
"A conversation with Alicia Kennedy. Alicia Kennedy wears many hats. A food and drink writer from Long Island—now based in San Juan, where she’s covering the local culinary scene—Alicia’s written for...Show More
3) Gastromica's New Feed On HRN
If you’ve been keeping up with Meant To Be Eaten, you know that our last few seasons were produced in collaboration with Gastronomica, the Journal for Food Studies. Gastronomica now has its very own f...Show More
4) What to Read Now: Melissa Fuster's Caribeños at the Table
This episode is part of a collaboration with Gastronomica: The Journal for Food Studies, hosted by editorial collective member Jaclyn Rohel. Jaclyn shares some new and soon-to-be published titles in f...Show More
5) Stephen Velasquez on Art and Activism
This episode is part of a collaboration with Gastronomica: The Journal for Food Studies hosted by Gastronomica editorial collective member Paula Johnson. In this episode, curator Stephen Velasquez dis...Show More
6) Sucharita Kanjilal on Tomatoes and Taste-making in Indian Recipes
This episode is part of a collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Krishnendu Ray. The tomato is a staple ingredient in Indian ...Show More
7) Aya H. Kimura on Pickling: Histories of Tsukemono
This episode is part of a collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Daniel Bender. Aya H. Kimura unpacks the biocultural history...Show More
8) Benjamin Schrager on Risk, Regulation, and Raw Chicken in Japan
This episode is part of a collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member James Farrer. Geographer Benjamin Schrager talks about his n...Show More
9) Raúl Matta and Padma Panchapakesan on Dining Out: Changing Values of Good Taste
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Josée Johnston. Raúl Matta and Padma Panch...Show More
Raúl Matta and Padma Panchapakesan on Dining Out: Changing Values of Good Taste
37:29 | Oct 24th, 2021
10) Gastronomica: The Next Issue
This episode offers a sneak peek behind the scenes at Gastronomica: The Journal for Food Studies. Lisa Haushofer hosts a roundtable live from the 2021 Food Studies conference, Just Food: Because It Is...Show More