Meant To Be Eaten

Aya H. Kimura on Pickling: Histories of Tsukemono

Meant To Be Eaten ›

44:27 | Nov 7th, 2021

This episode is part of a collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Daniel Bender. Aya H. Kimura unpacks the biocultural history...Show More



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