A Plate to Call Home Podcast
1) Philippa Sibley & a renaissance of hospitality
From working at some of the best renowned restaurants like Harveys and Le Gavroche in London, to founding local icons like Est Est Est and Luxe that changed Melbourne's dining landscape, Philippa Sibl...Show More
2) Sarah Wilson & embracing curiosity
Why has the 'I Quit Sugar' empire defined Sarah Wilson's career, even after she sold the business and donated all profits to charity? Gary Mehigan talks to Sarah about the movement, their days togethe...Show More
3) Ed Halmagyi & authentic storytelling
He's one of Australia’s best known TV chefs, and although his big break happened by chance, Ed Halmagyi's success is no accident. Ed opens up to Gary Mehigan about his challenges with mental health, r...Show More
4) Julia Busuttil Nishimura & a new generation of home cooking
Her best-selling cookbooks are a celebration of culture, family, and home cooking. Gary Mehigan speaks with Julia Busuttil Nishimura about experiencing a world of food. From her Maltese upbringing, to...Show More
5) Raymond Capaldi & a career of resilience
What makes a chef who's worked in some of the most famous hotels in the world, change gears and open a pie making business? Gary Mehigan speaks with Raymond Capaldi about how he used cooking to escape...Show More
6) Ian Curley & life after prison
How did an ex-convict become a food hero and celebrated TV host? Gary Mehigan speaks with Ian Curley about his time behind bars, hosting TV show Kitchen Conviction, what mentoring young hospo kids loo...Show More
7) Alessandro Pavoni & overcoming cancer
How does someone beat cancer, survive two heart attacks, develop an immune disease, and still become a highly successful chef and restaurant owner? In this interview with Gary Mehigan, Alessandro reve...Show More
8) Lorraine Banks & the secret life of a restaurateur
She the operator of Noosa's Bistro C and well known within the industry, but she keeps her private life hidden. What makes Lorraine so successful and why does she keep such a low profile? In this inte...Show More
9) Jason Roberts & the light at the end of the tunnel
When it comes to going through the dark times, chef and TV host Jason Roberts has been there. But how did he get through to the other side? Jason speaks with Gary Mehigan about how he ended up in jail...Show More
10) Anthony Femia & the cheese revolution
Get ready to discover the wonders of cheese. An incredibly softly spoken man, Anthony has lived a life of cheese worship. Owner of Maker & Monger at the Prahran Market in Melbourne, Anthony has dedica...Show More