Berry Good Talk – Specialty Produce Network Podcast
1) 9: Food is Medicine with Kelli Gray Meisner, RD + Dietician
Kelli Gray-Meisner, RDN, is a registered dietician nutritionist who specializes in helping individuals with gastrointestinal conditions. She has expertise in integrative and functional principles, wit...Show More
2) 8: Dr. Cindy Lin Talks Social Good Intelligence
In this episode we sit down with Cindy Lin. Cindy is the co-founder and CEO of Hove Social Good Intelligence, a mission-to-action lifestyle company working to connect people to Do Good companies and c...Show More
3) 7: Produce Good!
In this episode we speak with Nita Kurmins Gilson, Co-founder of ProduceGood, a food recovery nonprofit in San Diego County. Nita and her team are recovering some of the 40% of food that is wasted dai...Show More
4) 6: Homestead Solana Beach
Meet Jamie and Marie, a dynamic couple who have built great businesses based on their belief that good food should be humble and comforting. These two are firmly committed to sourcing great ingredient...Show More
5) 5: Changing Tides with Becky Mendoza
Meet the co-founder and Executive Director of Changing Tides, a group of adventurous female change-makers that team up with local organizations globally to raise awareness and address social, environm...Show More
6) 4: Know Your Farmer – Pasture Bird with Paul Grieve
Meet Farmer Paul, a former Marine Corps officer and accountant who grew tired of BS labels and green-washing and decided to make a change in the poultry industry. Now that largest pasture poultry prod...Show More
7) 3: WellFed in San Diego with Chef Phillip Esteban
This locally-driven chef has been a force in the SD culinary scene! Chef Esteban grew up in National City and studied culinary arts in San Diego. After launching his career at The Guild in Barrio Loga...Show More
8) 2: Growing a Food Movement
To launch our new podcast, ‘Growing a Food Movement,’ we have brought together a great representation of our Berry Good Board of Directors, and are excited to share our story. Berry Good Food is compr...Show More
9) 1: Behind Farm to Table
A short discussion with Chef Steve Brown and farmer Mannah Gbeh about the labor of farming and a preview of the now passed panel discussion on 11/15/2017. For more information about upcoming BGFF even...Show More