Future of Food - Let's Eat Better for Ourselves and the Planet Podcast
1) Season Three Supercut - the Future of Food
The highlight reel of Season Three of The Future of Food includes Lee Schneider’s interviews with Sean Lynch, the co-creator of a platform called Dining at a Distance, Grace Guber, a restaurant server...Show More
2) Ghost Kitchens with Atul Sood - Chief Business Officer at Kitchen United
Ghost kitchens cook the food that you order for take out. They may be the "to go" division of your favorite place or they may be delivery-only and not exist as an actual restaurant at all. Atul Sood i...Show More
3) Brian Wang Looks to the Future
In this episode of The Future of Food, Lee Schneider asks Brian Wang his vision of the future of food. Brian is a futurist and also realist. He has the information at his fingertips and parses throug...Show More
4) Tracking Food Farm to Table with Creg Fielding of Fusionware
COVID-19 took down the supply chain. You know this if you tried to buy paper towels or toilet paper anytime in the past six months. But what about restaurants? For them, supply chain issues might mean...Show More
5) Restaurant Ordering via Text with Lex Gopnik-Lewinsky and Tasso Roumeliotis
Lex Gopnick-Lewinski is the owner and founder of Augie’s Authentic Montreal Deli in Berkeley, California. Tasso Roumeliotis is a founder of Location Labs and has developed Numa, an app that lets you t...Show More
Restaurant Ordering via Text with Lex Gopnik-Lewinsky and Tasso Roumeliotis
22:01 | Dec 19th, 2020
6) Restaurants In the Pandemic with Grace Guber
For season three of the podcast we’re asking how the restaurant business will survive in the time of pandemic. Our guest, Grace Guber, is the host and producer of The Family Meal podcast — available ...Show More
7) Dining at a Distance with Sean Lynch
Dining at a Distance is a platform that helps you find a restaurant for your next take out meal. Our guest on this premiere episode of Season 3 is Sean Lynch who, along with Jenn Galdes, created the p...Show More
8) Seed Sharing and Indigenous Wisdom with Rebecca Webster
Over this season of Future of Food, we've talked about becoming more aware of how your food is grown, where it comes from, and why you might want to plant your own garden -- even if just on your porch...Show More
9) Ultramarathoner Scott Jurek Eats For the Win
Among runners, Scott Jurek is a living legend. He has claimed victory in nearly all of ultrarunning’s elite trail and road events. He won the Western States 100-mile Endurance Run a record seven strai...Show More
10) Palette Food and Juice - Molly Keith and Melissa Nester
Buy local. Eat a plant-based diet. You’ve heard the words. But do you take action on them? When Molly Keith and Melissa Nester moved to Los Angeles, they wanted to get into the movie business. Instea...Show More